Northwest cuisine
VicentaLakin
Since last week, we have been looking forward to today, why, because the forecast is snowing today and it is snowy, and as time approaches, it turns from snow to snow, and then it turns to snow and snow, and it eventually falls, but it is still not big enough, with a few branches hanging on it, and it is not known that it will still be big today. You know, Wuhan hasn't had a good snowfall in years, though it will snow every year, but because it's too small to build up, there are two advantages that used to be cold in Wuhan's winter: the sun is always bright, and the snow is always snowing a few times, which seems not to have been seen this year. When I saw the snow, the bear said, "Wow, it's cold, I want to eat lamb. Does it matter if I leave him alone? In any case, the lamb was eaten, and two dishes were made of it, with meat and soup。
VicentaLakin
At the beginning of the 8th month, the traditional festival of our people — “La 8 Festival” — is still the practice of drinking 8 porridges on the same day in the vast areas of Gangnam, North-East and North-West China. The porridge is made of eight fresh grains and guacamole that were harvested during the year, usually for dessert. Many farmers in the Shaanxi, Shaanxi and Gansu regions like to eat greasy porridge. This day, the porridge is fed to livestock, dogs, on the door, on the wall, on the tree, for good。
