Northwest cuisine

The lamb's hand grabs rice

VicentaLakin

This is one of the favorite foods of Xinjiang Uighur friends. The sweet smell of lamb, carrots, onions, and the perfect combination of rice, and the fragrance of fragrance open your mouth。

Spicy soup

VicentaLakin

It's certainly not real, but it's common practice. Don't ask me why I'm putting out a recipe that's out of tune... tastes good, likes a lot of ration! It's like having finished the hot pot of tea, and every pores has opened up. My Lord has added more to it, so it's basically soup, and it's full of it. It's a reduction in the amount of it that you want to make。

Drying tomatoes

VicentaLakin

Speaking of tomatoes, it's my first drying. They used to eat a whole tan, sweet and spasm, and look at it with some sugar pickle and sunburn, and eat a few like fruit. This time I learned to make Focasha bread from my teacher to know that the fruit of the Holy Virgin is perfectly natural. Because of the tomato drying in the Focasha's bread. It's no trouble. Two days of sunbath is enough. I'd like to have enough of the little tomatoes. It would be inappropriate to put it in the wrong place and ruin it。

Hands on lamb rice

VicentaLakin

The food is also called a “full meal”, which is unique in its nutritionally rich taste and keeps the fragrance unchanged for hours. Xinjiang's rice has appeared on two pages of the tip of the tongue, with the exception of Muslim pig meat, which is commonly used to include lamb, beef, poultry, eggs. Soup rice is made of dry raisins and so forth。

I'm sorry

VicentaLakin

in the north-west, the traditional han pasta, the famous west side snack, and the most authentic (known as acid) face of the rooster. a bowl of qualified faces should have the characteristics of “white-faced, oily, spicy” it's long, thin and flat, it's fragrance, it's red oil, it's sour, it's tough, it's good for all。

Splash the face

VicentaLakin

Eight kilometers running in the morning, he came home hungry, he bought a knife to shave his face, and fish chops. The greens, pour them, and they'll eat

Skinfish

VicentaLakin

Skinfish, it's made of learning with a sister of Nemmon. And when he eats it, he misses it. Indeed, the fragrance of the face is tempting. It is a flour made of wheat and, in the Inner Mongolia region, is also known as wheat flour. The nutrients of the oscillation are more than seven times those of other flour nutrients, and they contain nutrients and pharmaceutical ingredients for various human needs, such as calcium, phosphorus, iron and nuclide, which treat and prevent diabetes, coronary heart disease, artery sclerosis and hypertension.”

Cool skin

VicentaLakin

It's a sarcasm snack. It's in a bag. I didn't eat it. I've only eaten my own food, and I've made it my favorite

The lamb string

VicentaLakin

I baked my own lamb string at home, and it tasted delicious and very healthy

It's fried rice cake

VicentaLakin

Fry cake is a specialty of the Han community in Shanxi, Hebei Zhang's mouth and the Inner Mongolia town. Fry cakes have three characteristics: small, thin, and more fancy, and they eat out of thinness. Fry cakes are different all over the country. They're the best in Chinatown