Northwest cuisine

Hands on rice

Hands on rice

VicentaLakin

Catch food: Uighur is called "bourbon" and is one of the foods that the brotherly peoples of Uighur and Uzbek have for guests. On the occasion of the festival and the wedding and the wedding, there is a requirement for “cooking” guests. Their traditional habit is to invite guests to sit around the table, with a clean cloth. The owner then served the pot with one hand and the pot with one hand, and asked the guests to wash their hands one by one and hand them clean towels to dry. When all the guests are cleaned up and seated, the master brings in a few plates of “cooking food” and sets on a menu (normally two to three plates) so that the guest can eat directly from the plate and therefore be named “cooking rice”。
A lot of sheep - red lamb

A lot of sheep - red lamb

VicentaLakin

Thank you very much for the food and food web site, together with Dodo Peking, which has brought high-quality negrocian green lamb. All the sheep of the sheep come from the meadows at 42 degrees north and 116 degrees east. – Inner Mongolia, the southern end of the Silin Guelleh savannah eats natural pastures, drinks sheep with clean and contaminated water, the best taste, and the best meaty lamb, from slaughter to processing, all-perturbation production, and cold chain logistics, with full assurance of meat freshness and consumer access to first-hand meat after slaughter. I used a lot of sheep's rear leg meat. I made this red lamb。
The lamb and dragon bones

The lamb and dragon bones

VicentaLakin

Thank you very much for the safe organic lambs delivered by the food and food world and by Dodo Beijing Technology Ltd., which can be enjoyed in such a spring weekend. The sheep are many lambs from the Selin Guelleh prairie. Natural herbs, such as raisins and cold artemisinins, where sheep live, drink clean and clean water from the Seymour River, which is called “eating herbs and drinking mineral water”, and travels and eats as they walk, so that the meat is fine and small, the minerals are rich, the amino acids are of a consistent nature, and the cholesterol content is low, the lamb parts are not saturated and acid levels are higher, showing a healthy proportion of unsaturated and fatty acid, and the quality of the sheep is higher than that of the same species and is compatible with the people's pursuit of healthy foods. The sheep are full of lambs chosen for six to eight months, at a time when the lamb is the most beautiful, tastes the best, and the flesh is tight. It's a good thing to eat a healthy lamb like that. This weekend, we'll have a new flower, we'll cook a dragon's bones, we'll have plenty of meat on the dragon's bones, we'll take a knife and fork, and suddenly we'll have a big mouth to drink, a big mouth to eat meat, ha ha ha, or a little red bar, Chinese Western, good wine, good meat, real joy after eating, limited sheep, infinity
Xinjiang specialty hands-on rice

Xinjiang specialty hands-on rice

VicentaLakin

The food is a specialty of Xinjiang, of course it will not be missed, remember, when Dad was on a business trip and I took the kids to play, and I took us to taste it that day. In the following years, he made the food himself from time to time, but he never studied the practice. He only told me that he needed the food, that his family would cook on the basis of the food available, and did not deliberately pursue it. In my food, the most important thing is for the family to taste。
I'm sorry

I'm sorry

VicentaLakin

The face is a fragrance of the fragrances, of which there are dozens of different kinds, eating softly and softly in the form of thinness, bands, light, wailing, acid, spicy, perfume, etc. The face of shame is characterized by long strips, thin and even, fragrance of the cheeks, red soup, and smelly and thin. And the face of the mountain is so rich and sour. The spicy side of the mountain calls for wide soup, i.e., a small amount of soup, and highlights the sour spicy taste. The so-called frying, waffle noodles need to be hotter and oily to reflect this feature。
It's hot and cold

It's hot and cold

VicentaLakin

The skin is a cold, tasteful, northwestern snack. It's so cool, it's so bright, it's so bright, it's so yellow because of the soy sauce, cucumber silk is green, pepper oil is red, it's delicious and it's good. You can stay warm in winter, you can cool in summer, you can wet in spring, you can wet in autumn, you can eat in the middle of the season, you can eat in the middle of the night, you can eat in the middle of the night, you can eat in the middle of the day, you can eat in the middle of the night, you can eat in the middle of the night, you can eat in the middle of the night, you can eat in the middle of the winter, you can eat in the middle of the summer, you can eat in the middle of the spring. It's been over 2,000 years since the time of the Qin Emperor. It's been a year since the Qin town of Xindong County has been known for its drought, the loss of rice and the inability of the people to supply rice to Tsinna
It's oily

It's oily

VicentaLakin

Since I bought a toaster at home and did not make a few breads, I ate many noodles because it was so convenient that I no longer had to rub my face. The noodles are easy to sell, but they are good and healthy. The noodles feel so good, they go crazy every time they do it, and the boyfriend goes wherever he wants. Let's just calm ourselves down, it's almost all the irritating spices in the bowl, and it tastes so good, but if it doesn't work, friends in the South probably run out。
I'm sorry

I'm sorry

VicentaLakin

It is easy, though numerous steps, for the well-known Qinshan to try its own friends. Nine features of the face of the mountain: thinness, bands, light, frying, thinness, wailing, sourness, spicy, incense. The flesh, the sour spics, the noodles, the thin luminous light, the skin, the colours, and the soup, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, the flesh, and the。