Northwest cuisine
VicentaLakin
Veal paste is a milestone in the history of the development of beef paste in Lanzhou, where the practitioners have been hoping for many years to develop new varieties beyond the original beef paste, so there are some strange varieties of seafood beef paste, spinach beef paste, and even more than a decade ago, the famous Lanzhou “some of” beef paste, which has developed over a hundred bowls of “winter insects to make up beef paste”, which says, “I am drunk too.” For all these years, there has been no species other than the sour beef pasta that have survived. - Lanzhou beef noodles and sour sauce match! The sour beef noodles are delicious, but not much good. First of all, the sour beef noodles are not right! I've eaten a lot of sour beef noodles, but they don't taste anything but sour, they don't smell, they're not salty, they're not fresh, and most of the pasta masters here don't know how to do it, and I'll tell you what's good for you. If there are any more mushrooms, the sour beef noodles must be fresh from the mushrooms, so that the costs cannot be reduced at all, and the mushrooms will remain invisible. The most important thing is that I've got 90% of the sour paste soup that's warm, but there's a lot of friends' noodle shop that's been improved in my way, and the feedback is good! This method also applies to the opening of a shop, with a slight change! The beef paste is based on the recipe I've published earlier. Any friend in trouble can talk to me at any time
VicentaLakin
What Xinjiang Dry Fruit Farm eats is critical; how to eat is critical! And teach you here a good meal that is associated with date-palms, known as rice-trees, beautiful names, pink women, and a little satisfaction for the food-eaters! Learn with your heart, and hey. Rice dates I and the material: if a large amount of honey or white sugar is appropriate for a small date, the steps of production and method I. If the date is immersed in warm water for an hour and a half, it feels soft when it is squeezed with its hand. 2. To take the cucumbered dates and cut them with a knife. 3. Put a large quantity of flour in the plate. 4. Use hot water to make flour and flour. 5. The rice noodles are grown and cut into small sections of the length of dates. 6. Plug a small piece of rice bar into a date that has already gone to the kernel, squeeze it with your hands, wrap it up like a dumpling. 7. Placing the bundled rice dates on the steam cage and evaporating into the high pressure pan. About 20 minutes! 8. When the smell of dates is thick, fresh dates should come out. When the date of the rice is out of the pot, it is possible, depending on the taste of the individual, to pour honey on the date or to sow some sugar. Don't add too much, or it's too sweet, it's not what we want. So, a delicious rice date is ready. Be good to the old, take it for yourself, or give it to your friends. Cream: When you go to the date core, the junior cook can use the spoon handle of an iron spoon, and the middle cook can use the knife. First you cut the date open, cut it to the date core, then you turn it around, and the date knife goes off. It's very simple. Have you learned? Let's try it. By the way, if you want the best food, you have to use the best food. Remember to use the dates, because if the dates are of the colour, the taste, the quality are the best of the dates. They don't rot。
