Northwest cuisine
VicentaLakin
Family members love lamb, and when they went to the supermarket a few days ago to see fresh, fat legs, they bought them back, and they had them culled, and the bones had already been cooked once, so let's do it this time. It's too late to get home from work, get the meat out, unfrozen a little bit, cut easily, mainly fast-food, and soon fill the stomach with hunger
VicentaLakin
I grew up with beef noodles, and I've been learning from the masters of the industry for a long time, but I haven't written for a long time, and I've seen all the blue beef paste recipes on the Internet, and it's normal that they don't taste the same way. Lanzhou beef paste is not a simple pot of beef. The soup is the essence of the beef paste of Lanzhou, which is not pure meat soup, which accounts for only about 40 to 50 per cent of the total and is complex. My recipe is slightly simpler than the noodle shop, but it takes longer to make it, and food is bound to wait! In this way, you can make beef noodles at home in a relatively simple way. The same applies to the way in which the lanzhou beef paste is operated in the field, although the process is more advanced and interested friends can communicate with me. With ramen, it's not easy to learn, including the fact that most of Lanzhou's ramenists are now technocratic, and they're loose and narrow, let alone emptiness! So you can replace it with a machine face, and the choice of a machine face is important
