Northwest cuisine

Tree

VicentaLakin

And the datebread is also the datebread, which is rare in the old age. It's good, it's happy, it's a year higher than a year. The children also love the radiant dates。

Red lamb

VicentaLakin

The year of gladiators is beginning. The upper lamb. The lamb is the meat of my table. It's nice to have a pot, a big plate on the table, hot. Mimi likes big meat when she's cooking, he's meat-based, he's got a little ration, he's eating meat and drinking. Materials: lamb carrots and onion ginger and red dates: salt-sniffed, old-sniffed wine-smelling, fragrance peppers:

It's oily

VicentaLakin

It's a classic pasta. It's easy and delicious. A wide-ranging noodle, with onions, garlic, cabbage, cuisine, pepper noodles, hot oil, stinging, stinging, a bowl of delicious noodles, chewing on the head, smelling on the dish, both of them, and eating on the west side! I'm sharing the Korean version of the oily noodles, which are also called "Yushi" in Korea and are a regular pasta for family members. It's simple, it doesn't have to be polished. In Korea, it's only in restaurants, and it's good not to do it at home. Self-powdering is the best option, and if not, the supermarket can buy it. I'm using my own powder today。

Black pepper rabbit leg

VicentaLakin

rabbit meat, because of its particularly low fat and cholesterol content, is branded as “precious in the thorium”. it's not very common in our daily lives. how do we handle it? if you want to go, give it to the oven. it's just a few steps to make the oven. it's baked first, baked in the oven, brushed up and baked. it's easy and easy. it's hard to make rabbits. thus, the roasted rabbit leg tastes very good, and the mixed scent of various spices and the wild flavors of the food itself are stylish for the population. although not very greasy, it's a little bit tight and a little bit chewy, but it doesn't taste like it. it reminds me of the smell of dry beef. this dish is recommended to better teeth and tx which chews food (especially for beef dry). don't try it, as far as teeth are concerned, or friends who are not interested in chewing food

Hands on rice

VicentaLakin

The perfect combination of food, meat, food and raisins, which are national in nature, eats as if they were in their own right and came to Xinjiang。

Red lamb

VicentaLakin

Red sheep is Henan food, and we eat it here for four seasons and in summer, but more in winter. What I'm doing today is home-made, which is not made of pots, but of casseroles directly, so that it is easier to eat in the family and warms the winter。

I'm sorry

VicentaLakin

I've been married to my husband's house for over 10 years and I've been in love with my mother-in-law's pasta. Simple flour always becomes delicious in her smart hands: noodles, noodles, noodles, spinach noodles. Back last weekend, she started getting ready again at noon. This time, I picked up my cell phone and took pictures of it, and I recorded the details. Look down:

Sour cheese

VicentaLakin

There is a line of bamboo in the clean man ' s "Durmen ' s Scrolls " , in which the sound is painted as follows: " Quiet to the streets and dry to the throat " . I feel like I'm suffocating. This little poem just introduced yogurt. And the cheese from yogurt, it's all fragrance. Historically, cheese, which belonged to the Mono community, even after its entry into Beijing, was limited to a snack at the court of Yuan, Ming and Qing Dynasty, which was not distributed to the people until later. I am not really the one who tells the stories of others and leaves his tears. I'm not happy, I'm not happy。

New honey gravy

VicentaLakin

Powdered fish

VicentaLakin