Northwest cuisine

Oily noodles

Oily noodles

VicentaLakin

“Oil noodles” are traditional pasta foods called ramen, ramen, ramen, pasta, pasta, fragrance stick, etc. The approach is also distinctive. First of all, noodles are too thin, cut a little bit wider, the noodles are cooked in the open water and then made into the bowl, and the garlic, onions, peppers are put on the top of the noodles, and they're poured with hotseeds. On the sauce, the fragrance snorts and then the proper sauce and vinegar, a bowl of sprayed oil, are released。
Scratch the onion

Scratch the onion

VicentaLakin

Potato rubbing is one of Janan's traditional foods, but the material is simple, the least visible potato. The coloured, yellow potatoes are full of light oil, and the fragrance of the potatoes overflows. The raw materials and procedures are simple: they cut the potatoes into a slightly thick silk, and then they mix them into dry flour, so that each silk is evenly wrapped in a coat of clothing and then the top drawer is evaporated. Potato rubbing is a natural green food that can be eaten four seasons a year. There are many kinds of tasting, steaming, fried, and a little special on TV. The potato rinse this time is quite aggressive. It's home-grown, but not mine. It is a great place to recommend the mother of her colleague, who is a very good person, who runs a small garden at home, cucumbers and potatoes, and so forth. In large cities like Shanghai, it is quite difficult to achieve this level. She was well aware of the variety of vegetables and fruits, and knew everything when to plant and when to dump. They grow their own fruits and vegetables, which are quite safe. Vegetables, not from the kitchen. They're sweet. If I had a vegetable garden, it would be great