Guizhou cuisine
VicentaLakin
Most parents want to make their children a bowl of sour noodles to help them digest when their appetite is bad. But there's a lot of dad and dad who don't know about noodles, or they can't make them. The chef will teach you how to make fragrance noodles, sour, sour, sour, sour, sour and smooth, with onions, pickles, shrimp skins, and so on
VicentaLakin
Following the collapse of the minibus, the court ruled that the whole country would not be allowed to eat. At this point, Zhuiyang, the owner of the tofu factory, Ray-Alga, and his wife, Lai-Thai, agreed that this would be a good time for tofu to be added to the right amount of salt, alkaline, onion flowers, etc., which would be fully modulated, and would be condensed into walnut-sized circles, which would be sold after the frying. Unsurprisingly, this little tofu tofu is so popular at first sight。