Guizhou cuisine

Sour soup, fat cow

VicentaLakin

Sourfish

VicentaLakin

There's a regular dish at my table. They're all made of black fish in restaurants, but I like to make them with fat heads. This dish, because fish head can be a pepper chopper, and it's cheaper, as long as it's handled properly, it's not much different from black fish。

Piggy

VicentaLakin

The chow chicken is a Yunnan dish, cooked with a purple pottery pot made of water built in Yunnan, perfected to preserve the fresh and aroma of the chicken, with a unique taste at the soft entrance of the meat. Cooking is less difficult but more time-consuming, so it's hard to eat real hot chickens in restaurants。

Sourfish

VicentaLakin

Tartars fried peas

VicentaLakin

Sourfish

VicentaLakin

Sourfish

VicentaLakin

Sourfish, sour and spicy fish, it's a very good meal. In winter, the fish is fat, so my family eats fish at least twice a week, and at most it gets fish every day。

Sour chicken

VicentaLakin

IT'S ANOTHER DISH IN THE RECIPE. SPEAKING OF SOUR CHICKENS, I ASKED PAPA TO TRY. HE REACTS FLAT: IS IT GOOD? DIFFERENT PLACES, DIFFERENT TASTES. I LOOK FORWARD TO IT. IT'S SOUR WITH SOUR VEGETABLES, IT'S GONNA BE AWESOME. PEOPLE WITH SOUR TASTE ARE LAUGHING AT THEIR BRAINS RIGHT NOW. AND WHEN THE HEAD IS SLASHED, "IF YOU DO, GO AND BUY IT," AND "OW!" SOME SQUIRM IN THE CORNER OF THE WALL WITH MUSHROOMS. LATER. IT'S WHEN PAPA AND MAMA GO SHOPPING ON SUNDAY AND COME BACK TO THE MARKET FOR SHOPPING; A PHONE CALL CAME BACK AND ASKED ME WHAT I NEEDED TO COOK. THAT'S SWEET. AND THEN THERE'S THE RECIPE I MADE WITH YANG. IT WAS NEVER THOUGHT THAT A COMMON CABBAGE, AFTER SOME TIME OF PICKLING, WITH ITS MAGICAL TRANSFORMATIONAL POWER, WOULD PRODUCE A FASCINATED TASTE OF SOURNESS AND A SENSE OF EUPHEMISM. UH-HUH, A LITTLE SOUR IN THE WINTER JUST FINE. JUST IN THE COLD, FALLING IN LOVE WITH THAT WARM ACID. IN COLD WINTER, LET US HAVE A HAPPY WARM WINTER

Sourfish

VicentaLakin

Herbfish: Heparant venom, stomach, warm cuisine: body stomach, rash, ambulatory ginger: decomposition of vomiting, coughing, cooling table

Pyramid soup, fat cow

VicentaLakin

There are two kinds of foods that are sour and fat, one of which is pepper, and the other is hot sauce. One is to add flavor, and the other is to add color and spicy. I bought the lantern pepper, and then I added salt and garlic to shred it. On the Internet or in supermarkets, there'll be an off-the-shelf bottle of Hainan lantern pepper sauce. Otherwise, it's a lot less fragrance. As for cigarettes, they can be used for better tastes such as golden needle mushrooms, carrots, radish, green bean sprouts, etc. This time I'm putting the urn. Potato powder is a good option."