Shanghai cuisine
VicentaLakin
He said he had to say half of Shanghai's card. There are onions all over the country, but Shanghai is still the most fascinating. A few months ago, all that had gone was a circle, with the exception of a car, with the impression of a high-rise metropolis city, which was most impressed by the fact that it was the buns and onions. Onion oil with sauce, smell, mix, open when your appetite opens ... Onion oil has to be admitted to being onion-rich. If you compare the onion to a strong woman, the onion is a gentle, gentle girl. There's no onion stimulation, but there's a lovely onion scent. A lot of young people think it's so easy to burn on the onions. I just can't. The onion oil that came out of that was just one tenth of the onion's scent, and the real smell of the bone marrow didn't. And the real onion oil, it needs a little fire. Yeah, you heard it right, you got it out. Smelt, so that the oil warms up slowly through the leaves. How about a zero-failed and delicious onion noodles。
