Roast oven VicentaLakin It is the traditional food of Xinjiang Uighur Autonomous Region, which is dry and fragranced。
Routine lamb VicentaLakin It's charred, it's full of mouths, and it smells like meat under the baking beaks。
Xinjiang chicken VicentaLakin When it comes to food in Xinjiang, a large plate of chicken is required. It is cooked, the chicken is soft, the potatoes are soft, the soup is mixed with red oil, and the appetite is full, both for rice and for noodles。
Hands on rice VicentaLakin The soul that holds the food in its hand is lamb oil, lamb and rice, and rice takes the scent of lamb oil, and becomes oily, and eats it with meat, rice with oil, fragrances, and eats it without cooking。
Chicken roll VicentaLakin This is a local dish in Xinjiang. Today, I want to share with my relatives..
Big chicken VicentaLakin I've made a whole chicken today because it's too big, half-cooked, stupid chickens in the country, softly chewed heads, tasted soup, smelled good
