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Xinjiang cuisine

Ridiculous

Ridiculous

VicentaLakin

You don't want a lamb string? Barbecue trouble? I'll teach you how to make an obstinate lamb string at home today。
Hands on rice

Hands on rice

VicentaLakin

The temperature was a few degrees above zero yesterday, and it started raining in the middle of the night, as if it had started snowing around 5 a.m. It's beautiful, but cold. It's a cold weather for lamb, isn't it? Take out a lamb chop, make a hand-meat, cook a pot, it's easy and delicious。
A simple plate of chicken

A simple plate of chicken

VicentaLakin

A simple large plate of chicken。
A family-size chicken

A family-size chicken

VicentaLakin

Hands on rice

Hands on rice

VicentaLakin

It's so big

It's so big

VicentaLakin

Qinjiang's specialty yellow noodles

Qinjiang's specialty yellow noodles

VicentaLakin

Qinjiang specialty yellow noodles, tastes good, eat love once, it's simple, it's delicious, try it
It's so big

It's so big

VicentaLakin

Big chickens are common in restaurants. They come from Xinjiang. Make it better. It's very delicious to make a family version. It's wide-faced under a real large plate of chicken. I've changed it because there's kids at home. It tastes good。
Xinjiang chicken

Xinjiang chicken

VicentaLakin

There's food, there's food, there's food. It's so satisfying to take a bite of a sweet chicken and a squeaky, smooth noodle
Hands on rice

Hands on rice

VicentaLakin

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