Xinjiang cuisine

Big chicken

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A family-size chicken

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In recent years, chickens have come to the people ' s table with their unique tastes and cheap prices, and have become popular and diverse in their simple practices。

Xinjiang chicken

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Simple and delicious. There's only one potato, one carrot, one tomato, one tomato pepper, one tomato pepper, one onion, one big chicken leg

Big chicken

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Big chicken noodles

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Why don't you eat a big plate of chicken and have some noodles。

A family-size chicken

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Mini Xinjiang

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I'll make you a mini-love today。

Xinjiang's meat is pulling a cop

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Nemone milk tea

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Milk tea is the best place to eat lamb instead of milk tea, as if it were a hot drink of the Mongolian nation's tradition in the low valley. It's made of brick tea and fresh milk. A small amount of salt is usually added to the drink, which can also be used with butter, fried rice and dairy products. They can drink all the time. It has a warm stomach, a thirst, hunger, digestive function. It's both soup and hospitality。

Xinjiang is hunting rice

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At the time of the fall of the frost, in five rows, the earth, from the point of view of Chinese nursing science, is the same as the land of the summer, in the four seasons (spring, summer, summer, summer and summer, autumn and winter), so it should be done on the basis of the principle of light and blood to feed the stomach。