Xinjiang cuisine
VicentaLakin
After a big chicken leg was cleaned and processed, the night turned into a big chicken at the table. We used to eat Xinjiang chickens in restaurants, fresh meat, fragrance of soup, especially until the end, with a bunch of “cops”, with no noodles at all wasted. Do it yourself, be economical, be clean and clean, and the materials can be used as little as they please. Especially for the potatoes, the potatoes are cooked, the soup is thicker, the noodles are perfect. Let's stop talking about the nutritional value of all kinds of food
