Hakka dishes
VicentaLakin
Tofu is cut into matchbox sizes, which are coated with carcasses, made of oil and yellow, and boiled to the scent. That's the family dish -- tofu. The tofu is filled with soup juice, the exterior fragrance is resilient, a bite of juice is full of mouths, and the mouths are sour and soft with tofu, and the fragrance of meat. I can't really like it. The family members of the passers-by eat dumplings, but the family members who move south, who lack face food, are brainwashed by the use of tofu as the skin of dumplings and the filling of meats like dumplings in them, which is the result of their attachment to dumplings. I've never eaten before, and I don't think it's a good meal. Besides, tofu isn't easy. Is it good? It's a great sense of satisfaction that can only be understood later, and it's a good idea to admire the ability of the starter's family to match food。
VicentaLakin
In the next few years, there are not many big foods that can be used to contain the scenes, which are not necessarily complex and time-consuming, such as the salt chicken, which is one of the sauerkraut's foods, which is very good for sale and taste, and which is not just a delicious one, which is much more succulent and powerful. It's very simple, in short, to wrap a pickled whole chicken in paper and burn it for about an hour. So to do this, just prepare a dry-burned casserole and sea salt in advance, bearing in mind that there is no ordinary casserole, otherwise there is a risk of bursting。
