Hakka dishes

Hakka stuffed tofu

Hakka stuffed tofu

DahliaSchuster

I believe that many people who can cook this dish can cook it, especially the Hakka people in Guangdong. Although the cooking methods and materials used are more or less different, the taste is still very good and it is a very good dish! <br />I used to learn from my father-in-law and others to use red shallots, but later I heard that using shallots and tofu can cause kidney stones, so I used garlic instead. I didn't put mushrooms in either because we didn't like them to wash away the original sweetness of the fish stew. If you don't mind, you can put them in. I used the method of scraping the fish, because I have done chopping it with a knife before, but the taste has a lot of small bones, which is very uncomfortable. Children don't like eating it. It seems that this step is too lazy.
braised pork with plum vegetables

braised pork with plum vegetables

CeciliaZiemann

Braised pork with plum vegetables is probably a classic pork dish that people all over the country love-mellow and delicious, fat but not greasy, soft and sticky, and melted immediately in the mouth-everyone I know, north and south, old and young, men and women, seems to love it crazily. <br />On a cold day, on the dining table, it is perfect to place a bowl of steaming pork with plum vegetables, mix it with rice or add wine. Can this life be more comfortable?
Distillery lees sealing hairtail

Distillery lees sealing hairtail

DeondreRussel

Sealing fish with distiller's grains, especially sealing fish, is also a specialty of our hometown. <br /><br />My hometown faces the East China Sea, and the fish in the East China Sea are the most delicious. <br /><br />The late autumn and early winter seasons every year are the seasons for a bumper harvest of hairtail. <br /><br />Make such a jar before the Spring Festival. During the Spring Festival, when guests come, take it out and steam it, and it will be a delicious dish. <br />Distillery grains are the key ingredient for making rice and white wine. The hairtail sealed with distillers grains is full of wine aroma and is very good for rice. Eat with a unique flavor!
Drunken yam

Drunken yam

HazelRohan

glutinous rice is a unique food in China. Also known as glutinous rice wine, sweet wine, wine brew, rice wine is one of my country's specialties. <br /><br />Jiangsu calls it rice wine, but also calls it sweet wine. People from Shanghai and Zhejiang call it Jiujiu. Most parts of Hunan are called rice wine. But no matter what it is called, it is all one thing, and its production method is not much different. <br /><br />The wine I use is made by my father himself, which is very sweet.