A casserole chicken VicentaLakin I went to the market early this morning to buy a three yellow chicken to make roast chicken, which was made out of a "dry and cold" canopy casserole, which is somewhat similar to the traditional kiln-based roasted chicken, so I called it "Kumpper Cutter Chicken." In about 40 minutes, when the little guy comes out of the pot, he calls for chicken legs, eats chicken legs, says he wants chicken wings. But this casserole chicken, it's really sweet, especially the skin. It's called a souffle
Sandpot chicken VicentaLakin For salt chickens, especially love, the purchase of various salt chicken legs and salt chicken wings in supermarkets is inevitable. I've been thinking about making salt chickens, and I don't have the tools, and I'm in trouble. This time I got the casserole of Gonbo, and I was wondering if I could try and make my own salt chicken. After a trial, it turns out that the process is simple, easy to operate, and it tastes so good that the in-laws like it。
We'll cut the meat VicentaLakin Plum chow is a big dish in the family kitchen. After the frying, the broccoli is boiled in the tea leaves, the fat is removed, and then sliced together with broccoli and steamed, with a soft taste。
