Hakka dishes

It's a meatball

VicentaLakin

Cooking meatballs, by name, and eating, hotting, fragrance。

Bitter melon

VicentaLakin

It's easier to make a pot without a fire. Lazy-looking guacamole

Salt chicken

VicentaLakin

The combination of ancient and modern appliances is an age of evolution and, more importantly, of food。

It's a meatball

VicentaLakin

The family snacks, boiled meatballs are made of wood powder and meat, cooked with salt with water, and there is nothing to add to it, which is delicious, smooth, tender, fragrance, and the more thought it gets, the less it is left。

Salt chicken

VicentaLakin

The salt chicken, the Han family specialty dish, the canteen-carb dish, one of Guangdong's well-known guest dishes, and one of Guangdong's local guest dishes, popular in Guangdong Shenzhen, Huizhou, etc., have now become a classic dish of national and international recognition, particularly in overseas areas with a concentration of Chinese nationals in Guangdong. A few days ago, a friend in the ring told me that the salt chicken was good, so I tried it at home with the black casserole that the wind had just begun

The guest chicken

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The guest chicken, well known for its distance, is a classic food from ancient times。

It's a tofu tofu

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We've got fried intestines

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The family's intestines are raw, they're not cooked, they're cooked, they're cooked in a frying pan, they're done for a few minutes, and they're squeaky, tender, they're special。

It's a family radish

VicentaLakin

Like the family's pickles, it's a long history, it's a family's favorite, radish sprouts, smell, sweetness, long taste in your mouth, and it's a promise that you'll never forget its sweet taste。

Skinned mice

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