Hakka dishes
VicentaLakin
Wong is a well-known traditional Chinese snack of Guangdong Ling Dong, belonging to the cuisine department. The method of production is very sophisticated. The first is to select good wood and grass (e.g. dry tea branches, dry straw, etc.), to burn them to ash, and to add to the ash a number of yin leaves (to be used in color) and a little lime (to prevent the cold of yellow beverages). Then the ash is packed with clean cloths in a drum, which is watered, and made of grass and grey water for soaked rice. At the same time, about one third of the grain (mile) and about two thirds of the rice is purified and immersed in the grass and grey water for a few hours before it is processed into rice slurry. Pour the rice into the pot and cook it with a charade, so that it is constantly mixed in the boiled rice, so that the water evaporates and does not burn, so that it becomes a soft, resilient recognition, which is removed from the copper basin, then evaporated, and then placed the steamed recognition in the quail for 12, 20 minutes. In this way, the yellow recognition shall be bright and sweet. It's the most refreshing taste, with sugar and black sesame。
VicentaLakin
It's a special Chinese snack in the Hinjiang county. And there's another popular name in the countryside called Fish, and if it's called a family name, the grown-ups know which dish you're talking about. A long time ago, a smart woman married to a boatman in Xing County. Because the husband often goes out to keep him from being greedy about the rich world outside, and does not forget his home, he follows the method of making dry fish, which is based on fish and potato powder, which is carefully crafted as a fish fan and named “Being with you”, so that the husband can carry it on the road and eat it. Every time a husband eats a fish, he remembers his wife, so he always comes home on time to have a good time with his wife and never stays outside. The women from the right-hand side of the house are taking lessons from the wives of the boatmen, and the practice of the Fingers of the Nation is spreading. The first time I did it and the summer was dry, so I got caught up in it
