Taiwanese cuisine

stir-fried rice cake with rice steak

stir-fried rice cake with rice steak

TeaganCassin

In addition to protein, fat, and vitamins, pig bones also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc. It can strengthen waist and knees, increase strength, replenish weakness, and strengthen muscles and bones. <br />The nutrients of bones are more easily absorbed than raw plant foods, so they can be eaten by everyone, especially for children and middle-aged and elderly people. <br /><br />The fried rice cake with the steak is fragrant, and the meat is fragrant and the cake is glutinous.
Table-top nourishing vegetable ginger duck

Table-top nourishing vegetable ginger duck

SidDietrich

Ginger duck is one of the most popular winter supplements among Taiwanese people. I heard from colleagues in Taiwan that although their winter is not cold, they still use cooking a pot of ginger duck to warm their bodies when the cold current strikes and the temperature is low. They use rice wine and ginger to boil the duck until it is crisp. After eating the pot hot, the heat radiates from the inside out, and the whole body becomes warm and comfortable. <br /><br />This classic tabletop nourishing dish has a long history. According to the records in the books "China Medicine Manual" and "Hanfang Pharmacopeia", my country's emperors used many famous doctors in the palace, who specialized in researching nourishing supplements and protecting the king's dragon body in the palace. Until the Shang Dynasty, a famous doctor named Wu Zhong used sesame oil, liquor and ginger to stew duck meat. The soup was fragrant and fresh, with a little spicy taste of ginger. After eating it, it could boost your spirit, and your whole body felt smooth and comfortable. It is regarded as a nourishing tonic holy product, and later spread to the folk, becoming a famous dish. <br /><br />Nutrition of Ginger Duck<br /> Duck meat is sweet and cool in nature and enters the lungs, stomach and kidney meridians. It has the effects of nourishing yin, nourishing the stomach, replenishing the kidney, eliminating fatigue and heat, eliminating edema, treating fever diarrhea, relieving cough and phlegm. Winter solstice tonic has the effects of nourishing the stomach and strengthening the spleen, relaxing muscles and activating blood circulation, dispelling cold and phlegm, and soothing the liver and moistening the lungs. Ginger is warm and pungent in nature and has the effects of sweating and relieving the exterior, warming and stopping vomiting, warming the lungs to relieve cough, and detoxifying. It mainly treats diseases such as exogenous wind cold, stomach cold vomiting, cold cough, abdominal pain, diarrhea, and fish and crab poisoning. When boiled duck and ginger can combine the flavors of the two foods. The efficacy of a single food is weakened, but it is more suitable for the general population to eat.
Fish Egg Q Pills

Fish Egg Q Pills

DeshawnBoyer

There are two alternatives to making fish balls for the first time<br /><br /> One is the lazy version and the other is the regular version<br /><br /> Regular fish egg balls and fish paste are scraped off with a knife. The lazy way is to break it with a blender.<br /><br /> Facts have proved that laziness is not enough! <br /><br />The minced fish made by the blender looks very good, but it makes fish balls into a smack and is not at all.<br /><br /> The shredded fish paste is really Q ~<br /><br /> Home-made fish egg meatballs, 100% fish is free of MSG, starch, and undesirable additives
Vanilla milk tea

Vanilla milk tea

ElianMraz

I like winter very much because you can see snow in winter. Having grown up in the south, I have always had an unusual love for snow. Seeing the heavy snow floating down from the sky, I feel that the whole world has become so ethereal and holy. <br />When will the first snow of this winter appear? Looking forward to it... <br />The weather is getting colder, bringing warmth to your family and yourself. Let's start the perfect day with a cup of milk tea and a piece of black sesame toast. <br />Milk tea is generally made with black tea. I think the main reason is that the black tea itself has a soft aroma and can be better integrated with the aroma of milk.
Home-cooked stewed meat comes in one pot

Home-cooked stewed meat comes in one pot

AshlynnWest

The authentic table braised pork is cut into small pieces, add spices and eggs, and stew until the meat is rotten and thick before it can be served. When eating, pour it on the rice, add a marinated egg, and two green vegetables to make a delicious meal with a strong taste. <br />Although it's not authentic to cook it at home, this kind of home taste is really something you can't eat outside. An important ingredient of braised pork rice is crispy with oil and onion. It is to slice the dried shallots, break them into small circles, slowly fry them dry with oil, dry them, and roll them into pieces with a rolling pin. You don't have to be so particular about doing it at home. <br />To make stewed meat, you must stew it well enough to make the oil in the meat melt into the soup and make the taste stronger. I used ribs this time, which I personally think is better than pork belly.
Milk fragrant red honey juice

Milk fragrant red honey juice

FelipaZemlak

Red pepper is listed as the first of the four major fruits in the world and contains a variety of fruit acids, vitamins, minerals, etc. It tastes sweet, acidic and flat, can nourish qi and blood, strengthen bones, nourish skin, relieve cough, and prevent miscarriage. It has many health effects on the human body. <br />Eating red pepper with milk has the effect of preventing anemia and enhancing immunity. <br />This juice can be eaten by the general public and is especially suitable for children.