Chinese cuisine
VicentaLakin
WE RARELY EAT BROAD-SIZED MOONCAKES, WHICH ARE TOO SWEET, BUT EVERY YEAR WE BUY THESE LITTLE FRUITY MOONS, BECAUSE OUR SONS LOVE THEM, AND THE QQUEEN INSIDE TASTES LIKE PINEAPPLE. THIS YEAR, IT WAS DECIDED TO DO IT ON ITS OWN, AND THIS TIME IT WAS BOUGHT, AND IT WAS POSSIBLE TO DO IT ON ITS OWN. THE MAIN INGREDIENTS WERE WINTER MELON MUD, FRUIT MUD, MALT SUGAR, WHITE SUGAR, STARCH, OIL. IT'S NOT TOO MUCH FOR A MOONCAKE, SO IT'S A 50-GRAM MODEL AND IT'S SMALLER AND CUTER
VicentaLakin
Sons don't eat fish when they're kids, and they can't take it anymore. Fish is my big love. It's not enough to eat. The last time my son ate the sourfish, it was a great surprise. Why don't I try and get this kid to fall in love with the fish, and at least I can cook the fish free from the fear that he's not at home and while his son is resting, make a pot of spicy fish made from his favorite yellow, red, red, spicy peanut. That smell, uh, my son's got to say, but it's not hot enough
VicentaLakin
Chicken meat is fine and beautiful, and because it tastes less, it can be used in a variety of cooking. The chestnuts contain not only large amounts of starch, but also abundant nutrients, such as proteins and vitamins, with the aesthetic name of the “King of Thousands”. The crumb chicken is a dish that is characterized by the filling of the stomach, the strong bones and the quenching, and is accessible to the general population. The elderly, the sick and the infirm are better served. This time, the chickens were not burned with oil before blowing up the chickens, but with spices, which were made with spices, and then with a 9-ray boiling pressure, which guaranteed the original taste of food to the maximum extent possible. When a plate of red-coloured chestnuts comes up to the table, the fragrance of the fragrance is delicious; the fresh entrance to the chicken, the flour flour flour, is delicious。
