Chinese cuisine

Hong Kong-style kit

VicentaLakin

The Hong Kong kit, also called the milk kit, but my cream kit, because I made it for the sake of the cream, put in a lot of light cream and it was very soft. One night, it's wrinkled like that. The bread has been soft lately, and it's almost cold。

Triple root powder

VicentaLakin

RED TOMATOES, GREEN GREEN PEPPERS, WHITE ONIONS, AND BLACK AND WHITE SESAME DOTS IMMEDIATELY PUT ON A COLOURFUL COAT OF BROWN AND BLACK ROOT. THE POWDER IS SAID TO BE VC-RICH FOOD, WHILE THE THREE COMBINATIONS ARE ALSO VERY MUCH C-RICH. WHEN SO MUCH C-RICH FOOD COMES TOGETHER, IT'S SUPPOSED TO HAVE A WHITE DROP

It's cold

VicentaLakin

As a tunnel man, the biggest snack I've had for four seasons of the year is the main diet. There are many types of cool skin, different practices, different features and tastes. Soy sauce, cold skin in Qin town, dry rice skin, cold skin, etc. With the "white, thin, light, soft, fragrance" civilization, there are so many cool stalls all over the streets, it's kind of like a year-round diet. I've been introduced to Shaanxi's lasagna, and this time it's a cold-skinned, long-skinned, and it's a special feature。

No sugar

VicentaLakin

Sugar is a classic Hong Kong dessert, and it's unforgettable. It's easy to make cheap sugar at home

Mango snow, black rice

VicentaLakin

mango snowed rice is a classic hong kong dessert. soft rice balls, sweet silk rice, thick coconuts and ice cream, and thick mangoes of fruit, ice, sweet, classic. source: http://blog.sina.com.cn/s/blog_98a3573d01013bsi.html

Drunk peanuts

VicentaLakin

If you want to drink, it'll take you a while to get cold food. It's easy to be a snack or a drink. Spicy peanut rice, better than fried peanuts, sugar peanuts. Have one. I want another. I want you to eat

It's a lot of work

VicentaLakin

The myths of hand torn chickens, the myths, have left me with one too. But what I did was nothing but to earn a living, more or less to practice one hand. I only used two chicken legs to reduce the loss: five dollars, a proper amount of sauce: the fabric was homemade, unspoiled, too much loss. There was a boiled pork-bone soup pan, and the chicken leg was thrown inside, and the bone soup was cooked and made much better。

The northeast congee

VicentaLakin

The north-east is rich in cold vegetables, most notably meat. In winter and summer, the most popular food in the Northeast is this common cuisine, which is often served in a bowl, and in the Northeast it is the most popular cuisine。

Bean pineapple bun

VicentaLakin

Soup buns

VicentaLakin

I'm sure the first-time-eating people will love and hate it! When I looked at China at the tip of the tongue earlier, I said that panda loved soup, and I couldn't help but try to do it myself before the baby came out! The key to making soup buns is to be tundra, with pig hides, pig hoofs, chicken claws, which are the cheapest and easiest to handle in Australia