Japanese cuisine

I'll be back

I'll be back

VicentaLakin

It's beautiful as a dream. Is it the tears on the flowers? No, it's beautiful, but it's so sad. Toshio is the land of cherry blossoms. This wonderful summer dessert is mainly made of white powder, salt cherry blossoms, orchids. White powder: mainly made of tarp, glucose and plant gel. Quality is smooth, clear, clear, tasteful, and suitable for summer relief. Sakura: Gymwiko, leaves, leaves open in March. Main effects: Stinking cough, pulmonary temperature. Lanchang, also known as basilseds. It's an interesting seed, drying up like black sesame, and once bubbled with warm water, there's a round of white, semi-transparent fruit on the edge of the sesame, with no special taste in itself, but a taste Q bullet, which is often used as a beverage formulation and is produced in South-East Asia. It has the creeping ability to clean the stomach, stimulate the muscles of the intestinal wall, and it is a scavenger of the human intestinal tract and promotes loss of weight。
The cranberry macaroni

The cranberry macaroni

VicentaLakin

The cranberry jam was made a few days ago, and it's just for the marmalade today. The rice is all that's left because of the cooking, and all the yellow pots are in there; I'm throwing some lasagna. When the jams are made, they are kept intact, so a few more are placed in the middle of the meal, so that they can be eaten directly and heated with microwaves if they want the effect of the blasting. Look, before the rice troupe is hot, the jam has already infiltrated。
Curry salmon sushi

Curry salmon sushi

VicentaLakin

This curry salmon sushi tastes very different from the sushi taste of raw fish, and I have mixed Japanese sauce in sushi food; without sushi vinegar and sugar, together with baked salmon and cheese chips, the tastes of a light curry and thick salmon fragrances usually don't appear in Japanese curry stores, but it is often present in Japanese home-to-house sushi boxes, often seeing sushi cooks squeezing their sushi without difficulty, but it is not easy to squeeze them. Friends who don't like sushi can do this, and sushi rice can be mixed into Japanese sauce and roasted salmon on rice, and a little seaweed powder is a delicious Japanese dish. The main use of blended rice is Japanese sauce, which tastes sweet and is good for blending. This curry salmon sushi is also suitable for a picnic in the suburbs, and a friend who likes can try it and do it easier than a roller sushi。