Korean pickled radish WinfieldReynolds Ingredients: chicken essence,Apple,pear,onion,radish,ginger,onion,chili powder,fish sauce
Pan-fried rice cake AlyciaErnser Sweet rice cakes cannot be eaten with various meat and vegetarian dishes like original rice cakes. Wrap it in a layer of starch. When it is still hot just out of the pan, it tastes crispy on the outside and tender on the inside. When it cools down, it becomes QQ again and is also very delicious. In the afternoon, a cup of green tea or a bottle of milk is a good choice.
Flammulina mushroom pork belly roll BernhardSchiller I haven't eaten grilled pork belly for a long time. I usually make braised pork, steamed pork with rice flour and the like. I like both of these methods, and I do them often, and I am familiar with the taste. For a change of taste today, I will use the Kuke 100 garlic barbecue sauce to make a "Flammulina velutipes pork belly roll". Everyone is welcome to come and taste it ~
Korean kimchi JosePfeffer Although I don't eat spicy food very much, I like kimchi very much. Every time I go to eat Korean food, I make all the complimentary side dishes. The kimchi I bought outside was a little expensive, so I thought why not make it myself. Last week, I searched a recipe online and pickled two Chinese cabbages. It was really good.
Apple Codonopsis pilosula chicken soup BlancheSteuber If someone asked me, what is my favorite fruit? I have to think about it for a long time. After all, I like to eat too many fruits... But if you ask me what fruit I don't get tired of eating every day? Open your mouth and reply: Apple. Every time I go home, my mother has bought boxes of apples, just because I told her that I couldn't afford authentic Red Fuji in Shanghai... <br /><br />I was not feeling well over the weekend and stayed in bed and didn't want to move. When I flipped through the recipe book, I saw an apple ginseng chicken soup. Coincidentally, the ingredients were all complete, so I quickly cooked it and drank it. The book says that this soup is not only delicious, but also moistens the lungs, nourishes the heart and tranquilizes the nerves. It can relieve coughing and prevent the invasion of cold viruses on the body.
Roasted pork belly with sweet and sour spicy sauce EleanoreHauck Ingredients: pork belly,sweet and sour sauce,black pepper sauce
spicy fried rice cakes BurdetteHansen I prefer to eat rice cakes because I used to watch Korean dramas and saw that people in them often eat them, so I became greedy and learned to make them.
Rice cake soup with mushroom and shredded pork ReynaStoltenberg Taushui is like a blooming dark green chrysanthemum. It tastes slightly bitter. It is only eaten a few times in winter. When combined with rice cakes, it is very good, indicating that you can "get rid of bitterness" in the coming year. These rice cakes were specially brought back from Ningbo by my mother-in-law for us to eat. My mother-in-law is old, but she always thinks of us. Thank you so much. This Ningbo rice cake is different. It is extremely smooth, soft, delicate and white.
