Soup rice cake MandyMiller Due to the time difference, today is the winter solstice. According to the custom of my hometown, glutinous rice balls are eaten on the winter solstice, but my son and daughter don't like to eat glutinous rice balls. They prefer to eat rice cakes. They are all made of glutinous rice in winter and winter. What's different? I have no choice, we will have soup rice cakes today.
Korean spicy fried squid AdaHeller My son likes to eat hot sauce, which is even more delicious when paired with seafood!
stir-fried rice cake with kimchi BrianBailey Ingredients: chicken essence,rice cake,green pepper,onion,sesame oil,ginger,sugar,garlic,beautiful fresh
Korean ginseng chicken soup SeanMaggio beef bone stew<br /> Ginseng chicken soup is a food that is boiled together with glutinous rice, ginseng, dates, garlic, etc. in the belly of a chicken. There are chicken types such as local chickens, black-bone chickens, etc., as well as Korean ginseng chicken soup made with traditional Chinese medicine ingredients.
Korean miso soup BonnieAnkunding Ingredients: chicken essence,salt,tofu,zucchini,pepper,white radish,soybean sprouts,green onions,chili sauce,garlic cloves,taomi water,Korean sauce,dried fish
Korean sesame chicken vegetable soup NickHamill Sesame chicken vegetable soup<br /> Sesame chicken vegetable soup is a cold soup in which sesame seeds are soaked, peeled and stir-fried, finely ground and filtered, mixed with the stock made with chickens to make sesame soup, and then soaked in chicken meat and eaten together. In Korean, the name of this dish is 'Ezi Water Soup'. Ezi is sesame seed, so it is also called' sesame seed soup'. It was once the best maintenance food favorite by the court or officials in summer. There are records that in ancient times, the Futian Palace would give senior officials a 'ticket' allowing them to go to the East Ice House or the West Ice House to get ice. The expensive ice was put into sesame chicken vegetable soup, sweet tea or bean soup and other dishes.
Korean Fairy Furnace AssuntaPfannerstill Shenxianlu<br /> Shenxian stove is a delicacy where various fish and vegetables are placed according to the color, and then added to the broth and cooked while eating. Because of its pleasant and pleasant taste at the entrance, it is also known as 'Yuecouzi Tang'. When eating this dish, you can not only taste meat and vegetables, but also taste dried fruits and other delicacies. At the same time, the various materials used can also allow the human body to evenly absorb various nutrients. Originally,'immortal stove' refers to a special form of pot with a stove, also known as 'stove', which can burn charcoal to regulate the temperature of food while eating.
Korean white rice FelixUpton white rice<br /> White rice, named because it is white rice made only with japonica rice, is the daily staple of Koreans. Because South Korea's climate conditions are suitable for growing rice, the practice of Korean rice and foods based on rice have been developed long ago. At the dining table, rice is also the central food, while other dishes are the non-staple food of rice.
Enjoy sushi rolls MaeganPouros The fourth season of the Gourmet Theme Competition has begun. Everyone is serving the food so fast. I haven't decided what to cook yet. Some students have already served all 4 dishes, so I have to hurry up and keep up with everyone. <br /><br />I cooked too much rice at home last night, and egg fried rice is often cooked. Another good solution is to make sushi. The leftover rice and leftovers can be used to make sushi. It is a solution to the problem of inventory in the refrigerator. This is the second time I have made sushi. This time, the ingredients used for sushi are some existing scraps at home. I don't have to deliberately buy ingredients. I kill two birds with one stone to solve the problem of leftover rice. It tastes refreshing and is a good choice to make staple food or lunch boxes.
bibimbap ErynOrtiz Put rice and dishes in a stone pot, and then roast until there is a layer of rice crispy at the bottom of the pot. The aroma is tempting. Stone pot bibimbap, also known as "stone bowl bibimbap", is a unique rice dish in South Korea.
