Korean cuisine

Red crotch

Red crotch

VicentaLakin

Bama red crotch, which is a form of rough rice, is grown in dry fields with low yields and high yields, is more adhesive, is the best rice for the stomach and is the king of greasy grains, is well nourished and is cooked for two or three days. It contains eight trace elements of human longevity, all of which have preventive and health effects on hypertension, cholesterol and constipation. When red crotch is cooked, the rice is washed and immersed, and the cooking should take longer than normal rice. There were many times the cherries were made, and this time the powdered rice, made out of balma, looks tender and tender, and it fits well with the season when the peach blossoms and cherry blossoms bloom。
Rock pan rice

Rock pan rice

VicentaLakin

It is a coincidence that the popularization of twirling rice in Korea has given rise to the traditional Korean culinary culture, which has given rise to the growth and spread of leaves, and has become the loyalty of many domestic predators. Put fragrances of rice and cuisine into the pots, bake them on fire to the bottom of the pots, mix them with Korean spicy sauce, so that the fragrances of food, vegetables and sauces may flow with hot steam, while comforting our little hearts。