Korean cuisine

Spicy salami

VicentaLakin

Spicy melon

VicentaLakin

The winter melon is more suitable for the preparation of fresh, light-colored dishes, especially with rice and lamb, and is more likely to exhibit the taste of soup. On the contrary, not only does this spicy cucumber stick have a heavy taste of chili, but the colour of the dish is red. Try it

Pickles and pastry

VicentaLakin

Many parts of the South have the habit of eating cakes in the coming years, meaning “years and years”. Hainan people also have the habit of eating pastries in their New Year's, but they're different, usually red sugar cakes. I did what our family liked。

The crayfish cuisine

VicentaLakin

Son's just breakfast。

Hot fried rice cake

VicentaLakin

Korean pickles

VicentaLakin

The main raw materials for pickles are vegetables with abundant moisture, carbohydrates, vitamins, carrots and minerals such as calcium, iron and phosphorus. At the same time, pickles are full of lactating acid, usually (0.4-0.8 per cent) and tastes good and thin, which enhances appetite and helps digestion。

Slurpy-poos

VicentaLakin

The two days were snowy, and the temperature was at an all-time low, afraid to freeze into ice and afraid to leave. I just bought a casserole yesterday. I wanted to make a casserole. It was good。

Five minutes for Korean pickles

VicentaLakin

Five minutes for superhuman and delicious Korean pickles

Korean pickles

VicentaLakin

The cold is coming, and the new year is coming, and in this last winter, let's have some cake. It can be traditional, it can be very popular, it can be made with Korean spicy sauce, it's so sweet in the spicy, it's so radiant in the platitudes, it's so rich, it's so hot, it's so bright, it's about to come. In the new year, we wish every young fellow a hot, hot, high-step cake as this one。

Korean cheese ribs

VicentaLakin

the first snow of the new year, are you still talking about the most beloved korean chicken and beer? then you're out, and this year's most popular korean meal is a cheese rib, and suddenly it's all over the streets like spring after rain. battered ribs, immersed in special sauce, entangled in thin, chubby cheese, biting down, sweet, soft, chubby, entangled in your tongue, stinging your taste buds. have you moved? let's do this. let's do something new for your ribs。