Thai food

Silver cod in Thai sauce

Silver cod in Thai sauce

JakobSwaniawski

My friend brought me 5 kilograms of frozen silver cod back home. It looked so beautiful that I stuffed it in the refrigerator. In fact, I don't like the taste of silver cod very much, and the fishy smell is quite strong. Although the meat is relatively tender, my daughter likes it, hehe. It is important to defrost frozen silver cod. It must be thawed at room temperature. If it is thawed quickly with water, the meat quality will change and it will not be so delicious. Today, I use Thai sauce to make silver cod. The Thai sauce is sour and sweet, which is more appetizing and matches the taste of silver cod.
Thai spicy omelet

Thai spicy omelet

BrisaRussel

Breakfast is the most important thing among the three meals a day. Even if you can't prepare it well for some reasons, you must not eat it. As long as it is properly matched, it will be simple and delicious. This Thai spicy omelet not only has a strong flavor of hot sauce, but also has a light flavor of chives. It is very fast to operate. It takes only a few minutes, with a bowl of oatmeal and a little fruit, it is also a nutritious breakfast. <br />When you are in the mood, you can also give the fried omelet a variety of shapes, sit by the window, eating while bathing in the faint morning sunshine. Such a moment will definitely bring you a happy mood ~!
Thai curry crab

Thai curry crab

DionEbert

This is the season when crabs are gradually coming into the market. Around the Mid-Autumn Festival, crabs are gradually becoming fatter, so the number of times they eat crabs at home has increased. Generally, when cooking crabs at home, they are fried with meat crabs with ginger and onions, water crab and winter melon soup, and steamed crabs. This time, let's have a special one, cook a Thai curry crab. To make Thai curry crab, you must choose Southeast Asian curries. The taste is strong and not too spicy. Indian curries or domestic curries are slightly inferior. I think it's a good idea to cook sirloin with Indian curry. Try it next time. There is no Thai curry at home, but there is a packet of Indonesian oil curry that can be used instead. In addition to curry, coconut milk and milk are also used to highlight the aroma of the curry and at the same time the curry juice appears soft. There are also chili oil and fish sauce. Chili oil can adjust the spiciness of the curry and make the color look better. Fish sauce brings out the flavor of seafood and serves as the finishing touch of Thai curry crab. After saying so much, let's take a look at the practice:
Sweet and spicy fish with Thai sauce

Sweet and spicy fish with Thai sauce

RustyHuels

This taste is a little spicy, sour, and has a strong garlic flavor. Very refreshing and appetizing. <br />The taste is sweet and spicy. The outside of the fish still has the hardness of meringue, and the inside is soft and tender fish. Because the flower knife is finely carved, it is quite delicious. There is another kind that is particularly delicious inside: shredded ginger, slightly sweet shredded ginger, which tastes as good as pickled pickles.