Curry stir-fried pork rice BerryBarton Usually, the endless white rice will become very dry, hard and difficult to swallow the next day. Let's transform it into a fragrant "curry fried pork rice"! Both delicious and delicious, my boy ate 2 bowls! Don't worry, try it…
Japanese tofu with Thai sauce IsabellRau Cantonese food is good at absorbing foreign things and dietary materials. Japanese tofu with Thai sauce is an innovative Cantonese food. It is sour, spicy, and very appetizing. It has no problems as a snack or a main course. Hehe. Serve the food and let everyone see it.
stir-fried pork with pineapple WhitneyMorar The ingredients and preparation of this dish are very simple, but the taste is really great, especially in this summer when it is too hot to eat. It is sour and sweet and very appetizing. I hope everyone likes it and supports it!
Thai Curry Shrimp MarleneConnelly Every time I talk about curry, I can't help but think of curry crab and curry shrimp with banana leaves. In fact, what makes me miss is not the shrimp and crab, but the tempting curry sauce, which is rich in coconut aroma, mellow in taste, and slightly spicy. If you mix it with white rice, you can eat 2 bowls. <br /><br />I went to the supermarket that day and happened to see a Thai curry sauce on sale. I quickly collected a can and made it myself to have enough food and clothing. <br /><br />This Thai curry paste is slightly red in color, and the shrimp paste has a strong taste. It is completely different from the Baimondo curry pieces I bought before. This one has citronella ingredients in it, which is quite special. It is also very suitable for cooking curry vegetables. Try it another day.
Thai Green Curry Chicken BradleyCassin You can't see green when you cook this Thai green curry chicken. I bought ready-made Thai green curry cream. I don't know if it was because the portion was too small, but it wasn't as green as I thought. It may be better to buy your own materials and stir them in the future. Although it doesn't look green, it's just as delicious. Come and taste it!
Microwave oven Thai juice tomato VivienneKulas I'm alone at home, and I really don't think about cooking in a frying pan sometimes ~ I'm alone thinking about how convenient it is. So my microwave oven is always my savior at this time. Speaking of which, my microwave oven is really rare when it is used to heat leftovers (as I said before, I am almost turning into my leftovers recycling station). However, I often use the microwave to cook various dishes. Every time I am hungry, I think about how to eat the most delicious dish as quickly as possible. Every time I hear the ding of the microwave oven when I feel dizzy from hunger, I think it is the most beautiful sound in the world. The moment I turn on the microwave ~ Everything is just a cloud. Is there anything more important than being hungry? So I have to say that the person who invented the microwave oven is really such a vegetable flower. <br />Today, this eggplant is a way I eat it very often. It's super simple and super fast. I don't even need to look at the picture. There are only two ingredients and it's super served with rice. I make a bowl for up to five minutes every time, and then casually add some leftovers and mix them, and a meal is completed just like that ~ and I eat it so happily ~
Boiled crispy pork with papaya in Thai sauce NickKonopelski I have seen how a dish is made, which seems to be made with papaya. Based on my feeling, I made crispy pork with papaya in Doutai sauce. I asked the little girl to try it, and she said it was delicious. Haha, that's good. However, this dish should be eaten hot. When it cools, the meat will not be crisp. Hehe.
Thai sweet spicy chicken CristopherWilliamson Have been diving in the food world, reference to other chefs recipes, finally brave enough to upload their own dishes. Perhaps the technology is not skilled, and the photos are not beautiful enough, but in the future I will definitely work hard to make the dishes more and more delicious.^_^
