Thai food

Thai spicy shrimp

Thai spicy shrimp

GarlandSchulist

The Qingming Festival is coming soon. After a spring of growth, the new shrimp has become soft and fleshy and delicious. Although it is not big, the red fat on its forehead is already very attractive. The shrimps are fresh and sweet, and the pure beauty unique to spring can best be tasted when they are boiled. With a little bit of salt, the umami flavor can be fully revealed. However, I do like the method with a strong flavor because I don't like things that are too fishy. Moreover, Qingming shrimps are only delicious when they are small, so they are often stir-fried and fried. Then the pot turned into a very tempting red color. <br /><br />If you like to eat shrimp, you must know how to buy shrimp. Those that are red in color, soft in body, loose in meat, and smell fishy are shrimps that are not fresh enough and should not be eaten. The shrimp line on the back of the shrimp should be picked up and not eaten. The stomachs and ovaries of the shrimp in the head are both on the head and cleaned. <br /><br />When buying shrimps, choose shrimps with complete bodies, dense shells, clear and distinctive shells, firm muscles, elastic bodies, and dry and clean body surfaces. Generally speaking, if the head is closely connected to the body, it is relatively fresh.
curry crab

curry crab

ArdenHaley

Crabs are rich in nutrients and contain a variety of vitamins, of which vitamin A is higher than other terrestrial and aquatic animals, and vitamin B2 is 5-6 times that of meat, 6-10 times higher than fish, and 2-3 times higher than eggs. The content of vitamin B1 and phosphorus is 6-10 times higher than that of ordinary fish. Each 100 grams of crab edible part contains 17.5 grams of protein, 2.8 grams of fat, 182 mg of phosphorus, 126 mg of calcium, and 2.8 mg of iron. In addition to being rich in calcium, crab shells also contain lycopene, crab yellow, etc. <br /><br />Crabs are not only delicious food, but also have wonderful achievements as medicinal materials. "Materia Medica Shiyi" said: "His achievements are not only scattered, but also able to reconcile blood." Traditional Chinese medicine believes that crabs are cold and salty in nature, and crab meat has the functions of clearing heat, dispelling blood knots, injuring the bones, regulating meridians and nourishing yin; its shell can clear away heat and toxic materials, break stasis, clear accumulation and relieve pain.
Thai red curry shrimp

Thai red curry shrimp

CeasarLeuschke

This Thai shrimp curry has the unique taste of red curry and the sweet aroma of coconut milk. It is a good choice for winter dishes. <br /><br />Nutritional analysis of curry<br /> 1. The main ingredients of curry are spicy spices such as turmeric powder, Sichuan prickly ash, star anise, pepper, cinnamon, cloves and coriander seeds, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, and increase appetite.<br /> 2. Curry can promote blood circulation and achieve the purpose of sweating<br /> 3. The American Association for Cancer Research pointed out that the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells. 4. Curry also has the effect of assisting wound healing and preventing Alzheimer's disease. <br />5. Curry can improve constipation and benefit intestinal health. <br /><br />appropriate crowd<br /> Curry can be eaten by the general population. <br />Patients with gastritis and ulcer diseases should eat less and should not eat it while taking medicine when they are sick.
Indian chicken curry rice

Indian chicken curry rice

CristianDach

Compared with beef and pork, chicken not only has higher protein and lower fat, but also chicken protein is rich in all essential amino acids. Its content is very similar to the amino acid spectrum in eggs and milk, making it a source of high-quality protein. Rich in phosphorus, iron, copper and zinc, vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc. <br />Curry and chicken are a natural match, and you can easily create delicious food. Different types of curries, depending on the details of the ingredients, can create a variety of unexpected and strong scents. The delicious chicken, the soft glutinous potatoes, and the thick silk soup mixed with the rice will definitely have endless aftertaste.