Thai squid whiskers VergieJohnson Ingredients: lemon,coriander,chili,onion,parsley,garlic,fish sauce,squid tentacles
Coconut curry crab JanisDurgan Speaking of which, I went to a friend's house to have a PARTY on Thanksgiving Day. Her sister-in-law made this dish and was very popular. I asked for advice and cooked it the same way when I went home. It was delicious. Even my husband who doesn't like crabs ate several pieces, and the juice was dipped in the bread. Eat it, which shows the charm of this crab, hehe... Crabs are on sale now, so I want to eat as much as I can.
Thai tom yum soup KyleighConsidine Legend about the origin of tom yum soup: During the Thonburi Dynasty in Thailand in the 18th century, Chinese King Zheng Xin was in power. Princess Miao Yun fell ill and did not want to eat anything. King Zheng Xin asked the royal chef to make some appetizer soup for the princess. Unexpectedly, the princess felt so comfortable after drinking this bowl of soup. The condition eased. King Xin of Zheng named it tom yum soup and named it "national soup." <br />Anyone who has eaten Thai food knows about tom yum. It is a representative of Thai food. It is called the "national soup" of Thailand and one of the top ten famous soups in the world! Thais are famous for their ability to eat spicy food. This dish is actually a Thai-style hot and sour shrimp soup. <br />You can enjoy the authentic "tom yum" without going to a Thai restaurant. Are you excited? The method is very simple... <br />Thai tom yum soup is suitable for the cooking of hot pot "tom yum" soup with shrimp (either sea shrimp or river shrimp), crab, and marine fish (or freshwater fish) as the main ingredients in all seasons. Especially if the ingredients are chilled products, you will generally encounter the situation of removing the fishy smell and adding the flavor during production. Thai tom yum soup is a good helper to solve these two problems! Spices from Southeast Asian specialties can remove the fishy smell of sea and river delicacies. The sour and spicy effect can make the flavor of the food more exciting. The unique fresh and fragrant taste can make people's appetite expand and move their fingers.
Thai chicken green curry DiannaWunsch A friend came as a guest and wanted to eat curry but didn't want to eat ordinary curry, so he brought green curry sauce. <br />The first time I did it was purely an attempt, but I didn't expect it to be good.
Curried vegetarian chicken nuggets ColeZieme Characteristics of this dish: Golden yellow in color, slightly spicy and delicious!
Cashew Curry Chicken PriscillaLemke Ingredients: salt,butter,cashew,onion,carrots,chicken soup,flour,chicken leg meat,curry
Thai Tremella Salad BrisaRussel Ingredients: lemon juice,coriander,chives,onion,Tremella,parsley,garlic,fish sauce,prawns,sugar
Thai crystal chicken feet WilbertErdman I remember returning to China this year, drinking tea with my master, and accidentally ordering a plate of Thai sauce chicken feet. The taste was very attractive and I couldn't forget it. It just happens that you have soup for tom yum at home, so you might as well copy it.
Boiled crispy pork with papaya in Thai sauce NewellHoeger I bought a box of papaya at home, and I couldn't eliminate it just by eating it as a fruit. I thought that fruit could also cook, haha, I'd give it a try. <br />I have seen how a dish is made, which seems to be made with papaya. Based on my feeling, I made crispy pork with papaya in Doutai sauce. I asked the little girl to try it, and she said it was delicious. Haha, that's good. However, this dish should be eaten hot. When it cools, the meat will not be crisp. Hehe.
