Homemade ingredients

spicy cabbage

spicy cabbage

KenyonFranecki

There were still two Chinese cabbage trees left at home that were stored in winter. Just in time to rest, on a whim, I made another time of Korean spicy cabbage to provide netizens with some reference for production. <br />"Spicy cabbage" is an important ingredient in making Korean food and can be used in many dishes. For example, fried rice cake with kimchi, bibimbap with stone pot, Korean cold noodles, fried kimchi with pork belly, fried kimchi with kimchi fried rice or fried noodles with kimchi, etc. can also be used as a side dish for drinking alcohol or a side dish for eating barbecue. In short, it is very widely used. <br />How to make "spicy cabbage" well is mainly to prepare the required raw materials in advance. The main raw materials are: Chinese cabbage, chili noodles, shredded chili peppers, ginger, garlic, leeks, pears and apples, as well as dried fish, fish sauce, salt, sugar, monosodium glutamate and white vinegar. These markets are available for sale. <br />Salt, it is best to use the crude salt used in northern pickles, so that the marinade will be faster. If not, you can also use refined salt. For seafood, we mainly choose light dried fish and fish sauce, which can further add the unique and special flavor of spicy cabbage and taste better. Of course, it's okay not to put it. Generally, North Korean spicy cabbage usually rarely puts season-flavor condiments. <br />The main steps and methods for making "spicy cabbage" are as follows;
chili oil

chili oil

ScotFerry

Today, we teach everyone to make simple and delicious chili oil at home. Because the peppers, prickly ash, and sesame seeds in the raw materials are all sent by relatives in rural areas, and they are made DIY by themselves, the taste is delicious, and the spicy taste is pure. In addition, it is not adulterated, and it is definitely a healthy and green chili oil. When used to cook, make noodles, and make hot pot, it is absolutely delicious. Friends, this practice is a secret trick from my family!
cream yellow stuffing

cream yellow stuffing

MaeganPouros

Student Xiao Geng has an inexplicable liking for this "yellow". Crab paste is crab yellow, shrimp paste is shrimp yellow, fish roe is called fish yellow, and the egg yolk of salted duck eggs are all accepted. Last time, I bought some milk yellow bags and I let it go for everyone because there is "yellow" in them. Although this yellow is not the other yellow, I still love it, so I, as a mother, can only study hard and study it carefully! I gathered the wisdom of the public and added some of my own ideas to finally make this unique milk yellow stuffing.
Self-made Ma Naisi

Self-made Ma Naisi

GriffinCole

Manis is also known as salad dressing, salad dressing, and mayonnaise. It can be said to be the essence of Western seasoning. No matter which dish it is, its taste completely depends on the sauce used. If you want to make a delicious dish, you have to start by making a sauce that goes with the dish. Most cold dish seasonings benefit from the preparation of the basic sauce-"Manis", which can not only be directly seasoned, but also can be blended into other unique sauces.