Homemade ingredients

Homemade peanut butter

Homemade peanut butter

KennyKshlerin

Recently, because my stomach is not very good, and the food I eat is too hard or it hurts if I eat too much, so I can only eat less and more meals. But the conditions at work are no better than at home, so I can only eat less. A few days ago, a colleague at work went shopping in the middle of the night and brought me a peach and plum strawberry jam sandwich. After I saw it, I told him: "The strawberry jam is not as good as the peanut butter!!!" My colleague replied to us: "I'll do it." But I couldn't help but think of the aroma and delicious peanut butter. I went to the supermarket and felt that the peanut butter sold in the supermarket was too expensive. I happened to have peanuts left over from the last time I made sweet potato saqima at home, so I decided to make my own peanut butter. Do it yourself and have enough food and clothing, right?!!!
Dry stir-fried shredded pork and pepper

Dry stir-fried shredded pork and pepper

EstelBeer

Lao Gan Ma dry-stir-fried shredded pork and pepper in oil, which is equivalent to rice, but it has three shortcomings: expensive, rich in oil, and less meat. <br />Then what should I do? Do it yourself, hehe<br /> However, what I made was not Lao Gan Ma dry-stir-fried shredded pork and oil chili. Since it was made by my sister, it was Lao Gan's dry-stir-fried shredded pork and oil chili O(④_④)O haha ~<br /><br /> After it is done, put it in the refrigerator. It should last for a week or two, and it should be no problem for a week, so you can make more at a time. If there is too much oil, it will last longer. <br />I used less than a pound of meat, and the cost was about 20 yuan. The finished product was as many as two or three bottles of Lao Gan Ma, because I put in less oil, which was the amount of pure solids. The oil was less oil, and the meat was more affordable.