Hubei flavor bacon KayHeller Hubei people usually pickle bacon after the winter solstice every year. The difference in the curing method is that it uses salt to add pepper and stir-fry, then mixed into fish and meat, marinated for several days, and then dried in the sun. Its flavor is unique, and the aroma of food is fragrant. It has the effects of appetizing appetite, dispelling cold, and promoting digestion. <br /><br />Today's winter solstice, LG and I marinated the fish and meat together. A week later, when the weather is fine, you can get up and see the sun!
Herbal dressing dip AnikaJohnston When serving, serve appropriate amount in a small plate, sprinkle with garlic salt, and dip in the meat or boiled vegetables. The taste is great. You can also add a little when making a salad.
Guangdong-style sausage SantiagoDouglas Sausage is a popular food, and probably no one can refuse its delicacy! It's the season to make sausage bacon again, and I miss the good times when I made sausages with my mother. Nowadays, I can't drink sausage with my family, which is less interesting. But I hope to share the sausage I made myself with my family during the Chinese New Year. For the taste of my family, I specially made two flavors of sausage: Cantonese and Sichuan.
Corn tied with pepper CleoraRutherford I ate chili fish once at a friend's house, and the pot was emptied in the blink of an eye. I just wanted to learn to make this kind of chili pepper. I have done it a few times and feel it has been successful. I want to share it with you. It's a very simple method and it's very good for the meal. If you have time, come and try it...
Homemade garlic pepper AdalbertoStehr Many friends in China say that there are so many things in China-but they just don't dare to eat them! Alas, this is sad enough. There is a "rule" that says that the more delicious and delicious the food sold on the market, the more food additives there will be and the less healthy it will be. <br /><br />Therefore, I dare not buy takeout snacks, and be careful about cooked food. Alas--<br /><br />There is also the hot sauce used to accompany bibimbap! Make a bottle of delicious and strong garlic spicy sauce in a few simple steps, so that the "old godmother" and "old godfather" who are full of MSG smell can go to the wall and think about their mistakes!
mushroom powder MarquiseBeier Mushrooms are rich in nutrients, and eating more is good for your body. Grind some mushroom powder to replace chicken essence. You can put it in soup and stir-fry. It is nutritious and healthy without additives. It is simple and convenient. It is a must-have at home. Hehe.
Chocolate mayo RustyHaag It is good to make cake fillings or to make Western-style cakes. You can also eat them with fruit!
