French cuisine
VicentaLakin
The joy of New Year's Day has not cooled, and you are carefully collating your new goals for the coming year, reading ten books, going home to stay with your family, coming on a journey of your own. Some people think it's easy to eat fast, others are careful about cooking and eating out of proportion, and it's not as difficult and time-consuming as it might have been. From now on, let us cook for ourselves the most pleasant taste. The green mouth doesn't have to be so boring as the water's evaporation, with clean white wine boiled, and then with a chubby centipede, which is easy to finish. The fragrance of white wine is covered with salty water, and tastes of it long and unsaturated, and tastes of it with a slow pace. The new year is no longer an excuse for making life more comfortable with a simple and delicate taste. Zenium
VicentaLakin
The happiest thing in winter is to sit around with family members and let the cold wind out there and laugh and enjoy the warmth of hot vegetables. In the end, in 2017, it was a very French wine stew. The beef, with mashed potatoes, will hopefully bring you as full and warm as the beef. Wine and beef are natural matches, and wine can soften the meat, make it more juicy and juicy, as well as the beauty of beauty. The beef in it is soft after hours of stew, and there is no need to worry about it, the wine is heating up, the alcohol is already mostly blowing up, and the leftovers are pure grapes, which are assumed to be in French vineyards. With potatoes, mushrooms, carrots and tomatoes, each mouth is thick and fresh. At the end of the year, let us draw a perfect ending for the past year with this French estate。
