French cuisine

Sakura-French Macalon

VicentaLakin

Donuts

VicentaLakin

Butter puff

VicentaLakin

A few days ago, they bought some cake shop puffs, which were so bad, their skins so thick and soft, and their light cream was made of plants, so they made it themselves, using the box of the king, one success, adding some fruit and animal cream, 10,000 times better than the rest. The freshly baked puffs are thin, and after one night in the bag, the skin gets soft, so it depends on what you like。

Macalon

VicentaLakin

Puff

VicentaLakin

First time, very good. There's no cream, so it's an original puff, and cream-like people can use it as a stick。

Cranberry Madeleine

VicentaLakin

Brownie

VicentaLakin

The brownie tastes like you can't stop loving it without reason

Lemon Madeleine

VicentaLakin

I didn't add vanilla to the lemon crumbs, I used lemons to put it in yellow in Yunnan's little blue lemons, both of which were perfect enough for a person to feel the flavor of lemon crumbs, so I didn't want to put vanilla on, and I made them for my family。

The original Madeleine

VicentaLakin

Cinnamon French toast

VicentaLakin

Old toast is the best option, and the new one is too soft to absorb too much egg cream; it's better to be rough when cutting it, or it's easier to break it。