French cuisine

French bar

VicentaLakin

The French stick in the storybook really attracted him, and I made bread and I said, "Mama, are you doing it?" After asking a few questions, Mom decided to do you a little favor. Look at the square, try to do it for the first time, and it's good to eat。

Rose crepes

VicentaLakin

It's delicious. It's delicious

Provence chicken

VicentaLakin

Today we bring you a simple delicious chicken called Provence. Provence is located in the south of France, where the Alps rise in the north and the Pyrenees in the south. It is the world-renowned home of lavender and tourist resort. Well, I'd love to go. I've been thinking a lot。

Ham Sidos

VicentaLakin

French stew

VicentaLakin

it's a regular dish from south france provence. from all kinds of vegetables, they are plentiful and plentiful, yet they are interwoven with the wild wind of the summer sun. potware by landball double burden by taiwan food magazine

Cheese and seafood

VicentaLakin

"Doubletheavines, doubletheguiltpleasure!" It's the most recent-- the big-mouthed cheese-free seafood. Nothing attracts the whole dish more than a snout of fragrance full of seafood. The point is, it's not too complicated, it's important to be patient, and it's a mouth that eats

French roasted lamb chops with time vegetables

VicentaLakin

It's the favorite of all who love lamb chops. The lamb chops keep the best meat — fresh, juicy, delicious. With a variety of natural herb spices mixed with fine, sweet mustard sauce, the strong taste of lamb chops is well balanced. We don't forget to add fresh flavoured bread, so we'll add a fragrance to the fragrance of our saffron. Hen

French fruit

VicentaLakin

How can Valentine's Day have a romantic candlelight dinner with your lover, not to say that it's romantic to ask Western restaurant to have the last Western steak, but to give the lover a French recipe like this at home. Don't be a pain in the ass. Good things deserve time。

Mustard vanilla roast lamb chops

VicentaLakin

In winter, lamb meat is the most time-consuming, which is used to regenerate, warm colds, warm aerobics and acupunctures, both to withstand the cold and to heal the body; and lamb meat, which is fed with a boiler or something, can be used in a French way that is easy to choose, with a lot of French mustard and vanilla on, and roasted. It's easier, eat it, have a glass of wine。

Rosemary

VicentaLakin

"YOU SMILE WITH THE WIND, YOU SMELL OF ROSEMARY, YOU SMELL OF MINT, AND YOU SEND ME A SIGNAL OF LOVE. YOU'RE LIKE A CAT, YOU'RE LIKE A CAT, YOU'RE LIKE A CAT, YOU'RE LIKE A CAT. IT'S THE SONG OF ZHOU JERRY'S ROSEMARY, MAKING FOOD WITH ROSEMARY, AND IT'S ROMANTIC, AND WHEN THE SMELL OF FOOD BEGINS TO SPREAD IN THE HOUSE, THE DAWN OF THE NIGHT BECOMES OBSCUROUS. ROSEMARY IS THE BEST PARRNER OF LAMB, SO IF YOU HAVE AN OVEN, YOU HAVE TO DO IT ONCE, SO THAT THE LAMB CHOPS WITH ROSEMARY ON YOUR LIPS, AND WITH FRESH AND TENDER VEGETABLES, TIME WILL STAY IN THIS BEAUTIFUL MOMENT FOR YOU。