French cuisine
VicentaLakin
This toast is very worth a try and waits longer, but at the moment of the entrance, all the wait is worth it. Freshly baked toast needs to be sided to dry, and rises can cause a contraction. Because it's so soft that you can't cut a slice with a knife, you can tear it with your hand. Toast uses soup (i.e., casta sauce), Chinese and frozen fermentation, which greatly enhances taste. It's also very convenient for the staff, and the noodles are thrown into the fridge and can be done anytime. Photos are heavily affected by light as they come out at night, but the organization is still very delicate and soft. I wanted to wait for two days to take a picture in the daytime, but I couldn't stand it, it was so good, I couldn't help but see it. Casta sauce: 1 egg yolk, 10 g sugar, 65 g milk, 15 g flour mixed to non-particle-free, heated by insulated water, mixed by heating to smooth thickness and cooled into refrigerators for more than an hour。
