French cuisine
VicentaLakin
moose is a frozen dessert that can eat or make a cake trap directly, usually with a cream and condensant to produce a dense freeze. moose translated it from french. the moose cakes were first found in paris, france, where the first masters introduced the cream with stabilizing effects and improving the structure, tastes and flavors of various appliances, which enriched the exterior, colour, structure, taste, more natural purity, and, once frozen, their consumption became the best in the cake。
VicentaLakin
Macaron, also known as the French tortilla, is a French dessert based on the pretzel, the main material of which is simple, consisting of biscuits made of protein, sugar powder, almond powder, etc., and all kinds of Gannash pie. Macalon’s materials are not complex, but it is the method that is developed. On the way to the dessert temple, he is the final test of integrated technology and the taste, sensitivity and rationality. The macaron cookies have a thin, thin skin and a delicate little dress, which is a challenge, but the key to her taste comes from a mix of cookies and internals, which is the perfect combination
VicentaLakin
The baking starts with Maphine, because it's easy to do and there's a sense of achievement. If you're a new baker, the cake should start with Marvin. Because it's simple, it's mundane and it's easy to bake zero. The marfin cake is a cake like a heavy-oil cake, but it's much softer, and it's very wet because of the milk on the face. Although the amount of marfin oil is high, it does not feel too greasy. And it's a longer term, easier to store. Actually, actually, I made this marfin cake when I first entered the bakery. It's simple, zero failure. I haven't been to Maphine since I crossed this threshold. It's too simple to be challenging. I like to challenge these difficult and complex pastries, which, though somewhat abusive, make me feel like an unparalleled joy and achievement. My breakfast is all my own cake. The husband didn't like pastries, bought a few bags of cranberry cereal for breakfast, and I washed him up a few times, and I found out that he always left fruit in the bowl. Yeah, he doesn't like fruit. He doesn't like fruit in oatmeal. Aren't these big cranberry-fruit cereals for nobody to eat? No, I'll find a way to use it. It's still only pastry that can be eliminated. The cranberry fruit cereal made a very delicious marfin. Totally unexpected. It's been a long time since we've had cakes like this, and wheat is so thick, so soft and wet, so sweet for cranberry sour, so fresh and sour and sour, and soothing as a superhuman tea. Actually, that's enough to say, simple is the best
VicentaLakin
The 16th century, the birth of puffs, was found technically and accidentally. The situation is one in which the former Hobbs dynasty of Austria and the French Bourbon dynasty, which had long struggled for European dominance, was exhausted and a political union agreement was reached between the two sides to avoid the profit of neighbouring countries. So the Austrian princess and the French Crown Prince had a wedding party in Versailles, and the puff was the condolence of the two countries' feast, drawing a break for a long war, and from that time on, the Hamilton puff. In France, it's a sign of the festivities, like the birth of a baby or the marriage of a new man. Caramel is used to celebrate in the form of a tower called Croquembouche, which is a symbol of celebration and congratulations。
