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French cuisine

French potato cream

French potato cream

VicentaLakin

Potato cream, a very simple gravy, cream with fresh potatoes, no need for any other sauce, microwave cooking, 10 minutes of good food, potato soft taste and cream sweetness
Provence stew

Provence stew

VicentaLakin

French people are born to have sex and romance, and a simple stew makes a unique taste! Ratatouille is a very knowledgeable French dish representing the southern Mediterranean of France. Take a bite, as if it were a beautiful Provence
Cheese lobster

Cheese lobster

VicentaLakin

It's easy and fast to do it at home, it's easier to treat customers。
French black pepper lamb chop

French black pepper lamb chop

VicentaLakin

Today's roasted lamb chop, with a boned lamb chop, is very tender. The way to cook is to cook first and then roast. First, the surface is locked and then roasted in the oven, so that the roasted lamb chops are easier to handle, the roasted lamb chops are tender and full of juice. And some vegetable salad, and I've got some potato soup
Cheese and seafood

Cheese and seafood

VicentaLakin

French black pepper honey sauce roasted potatoes wings

French black pepper honey sauce roasted potatoes wings

VicentaLakin

Garlic lobster

Garlic lobster

VicentaLakin

Usually only buy the whole steamed lobster and fire it twice。
French white-juice lobster

French white-juice lobster

VicentaLakin

The last Boron was the favorite of a lot of partners, and this is the Boston lobster
French mustard

French mustard

VicentaLakin

The mussels are also called green mouths, known as "Eggs in the Sea"
French wine steak

French wine steak

VicentaLakin

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