foreign food
VicentaLakin
Soy sauce has been hailed by Koreans as national food, and Korean breakfasts are usually margarita rice. People who have seen a romantic house must have the impression that Li Ying Jie always asks Han to have a big sauce in the morning. It's good to see the importance of the soup in traditional Korean breakfast. The taste of big sauce may be a little difficult to accept for the first time, but it smells good. Also, in the fermentation process, large sauce can increase polyphenols that prevent oxidation, as well as the protein composition “scalated amino acid” that is useful for the generation of humans. It can promote blood sugar regulation, and its fermentation products can effectively prevent type 2 diabetes by promoting the distribution of blood sugar-regulated substance, insulin. It's getting colder lately, making a bowl of Korean soup and a bowl of fragrance rice is a good mix of nutrients, simple and delicious, and warm soup winter is the best。
VicentaLakin
Apple pie may be a food of European origin, but today it is called a typical American food. According to the American DictionaryofAmerican FoodDrink, the pop of apple pie has made the United States the world's largest producer of apples. Apple pies are easy to make and the raw materials they need are cheap and are a more common dessert in American life, representing American food. The phrase "LIKEAPPLEPIES" was made in the aftermath of the war in the United States, and because of lack of material, hard-working mothers could make the cheapest apple pie to make their children happy and put it in the cupboard. This was later used as a metaphor for the neatness of the items. Every time I went to the sweet shop, I saw the lemon pie, the chocolate pie, and once I finally found the apple pie, and I couldn't forget the taste of the sweet sour, soaky pie. But since it is less common, such food has become somewhat expensive in China. You just need some food to make it yourself。
VicentaLakin
the first time i ate pumpkin pie was in the united states, and it was very popular with whippingcream and decided to learn to do it. the first experiment, which was done in accordance with the united states recipe, resulted in many materials that were difficult to find in the country and did not buy exclusively pie models, which were replaced by pizza dishes. since the conversion of the fahrenheit temperature to a degree celsius contained some errors and the temperature of the oven in the home seemed to be higher than normal, half of the roasting showed signs of roasting, according to the temperature and time on the recipe, and the temperature was lowered immediately, but the time was not extended, resulting in the bottom skin not reaching the same level as it had been eaten, but with the same success and taste. you can adjust and improve on the ground。
