foreign food
VicentaLakin
It's the best soup in the winter, with the sweet ones with the spicy, thick, and especially warm. And its colour is bright and bright. Open the pot and the whole kitchen will shine. It's a great mood! Western soup is usually thicker with cream and cream. And We made the soup thick with potatoes, so We saved it from high-heat fat butter, and it was healthier. If you like milk, you can replace water with milk, or you can add low-fat soft cheese to the table (as illustrated). It's good bread, simple, delicious, healthy and time-consuming。
VicentaLakin
well, since i'm not very good at cooking, i've always looked at food webs, drawing on the experience and methods of other sisters. after more than a month in australia, getting used to eating toast, finding that baked toast tastes good, and with other foods, it can be delicious; nutrition, a very simple, nutritious breakfast, suitable for other girls like me who are not very good at cooking, huh
VicentaLakin
I went to Thailand this year because I always liked to watch Thai plays, was curious about Thailand and learned Thai for a while! Speaking of Thai foods, the first impression is certainly not curry, curry is a variety of foods that have special taste, and cooking in India and Thailand is the most famous. With the spread of good food in South-East Asia, curry has become one of the main dishes in the Asia-Pacific region, and in Guangzhou, South-East Asian restaurants are visible, eating a meal and sometimes queuing for an hour or two, so now I like to cook curry at my own house, though not as authentic as it is, but at least on my own and absolutely clean. Curry promotes the distribution of saliva and gastric fluids, increases gastrointestinal creeping, promotes appetite, promotes blood circulation, improves constipation and benefits intestine health。