Classic mashed potatoes VicentaLakin mashed potatoes are common food in europe. in western food, it can be used both as a sidedish with other foods (in lieu of bread or rice as a source of starch for one meal) and as a food, cooking another, such as british farming pies, roasted fish pies, etc. potato mashed is simple, but the taste and taste are unexpectedly good. it's fragrance and taste, but it's more subtle and unique. potatoes themselves contain fresh matter, which can be triggered by a small amount of salt and black pepper. to meet natural food standards. this is a classic potato mashed formulation used by many traditional european families as a daily staple. i got this from my old french roommate and english roommate. there are many similarities between britain and france on the issue of mashed potatoes. the only difference is that the british use milk and the french prefer cream to continue their usual milk-heavy style. the recipe below is two。
French beans, mushroom soup VicentaLakin He likes to drink soup and is afraid of heat. It's simple to change the way you cook, to replace some high-fat, high-heat material, just like a classic food with a sense of export。
Gold pin mushroom beef rolls VicentaLakin Husbands have always liked Western food and dailies, especially for this golden mushroom beef roll. Someday I went to the supermarket and got excited and promised to cook for him at home. Look at the square on the Internet, there's a lot of things I've been trying to do. It's perfect for all the new zeros
Italian pizza sauce VicentaLakin Everyone likes pizza, but a good pizza is a fresh one, which, in addition to the ingredients, is very attractive to think of in addition to the cuisine and the full amount of cheese. There's a bottle of sauce out at the supermarket that's expensive and far less delicious than the one you've made. It's a very common sauce, I believe. Some of the classmates used ketchup to replace it, but the ketchup didn't taste any other way than acid, so it's still good。
