foreign food

Shrimp, white sauce, rice

VicentaLakin

The veal of the shrimp and milk sauce -- the fragrance of snow in winter is fresh in Italy, and roasting is one of the traditional dishes. There are all kinds of bakers, every way they make, tastes the same, and is popular. And I like to cook for my mouth, and this time I've made my own recipe, "Little shrimp, milk and rice."。

Curry crabs

VicentaLakin

Birthday cake

VicentaLakin

Chocolate cheesecake

VicentaLakin

For cake, we don't make mistakes. Tastes and tastes are kings. I always liked chocolate and cheese, so I made the cake. Rich cheese and black and white chocolate are perfect partners. The cake is thick, because it's baked and has a special roasted cheese, and it's smelly, and it's soft, and it's soft, and it's soft, and it's soft, and it's soft, and it's soft, and it's a sharp contrast with the taste of the wind. Simplydivine. The name of the baked cake is gold。

Korean beef string

VicentaLakin

It's not half an hour to buy a series of "The Foods of the Sky" that is deeply attracted to its images and graphics, and it's fun to learn from little knowledge, vegetables and know-how and sometimes to do food experiments。

Black pepper ketchup pasta

VicentaLakin

Butterflies

VicentaLakin

It's pasta. The raw materials are the same, but in different shapes. The face is softer on both sides and thicker in the middle. Face-forming is very easy to absorb with sauce and is therefore suitable for a variety of forms of pasta. - I used to buy straight noodles. Last time I saw the colored butterflies, my appetite was wide open, so I bought a bag, half for bacon, the other half for noodles today。

Korean cabbage dumpling soup

VicentaLakin

I'm sure you'll never know more about dumplings. Many Chinese friends are sure to think that dumplings only exist in China, but they're not. There are dumplings in many countries around the world, and there is a dumpling museum in Korea that not only displays dumplings from different parts of China, but also dumplings from Japan, Thailand and Mexico, but also, of course, a country with a very rich variety of dumplings, which I think we all saw in the Korean drama, The Great Day. Many Chinese friends have come to Korea and lament the rich variety of Korean dumplings and the taste of Korean dumplings. It can be assumed that dumplings were brought into Korea by China before the middle of Korea, according to the study of the Korean Imperial Emperor Li (1629-1690). The dumpling soup is a meal made of dumplings in the beef soup, which was used for spring festivals in the North. The dumplings are made of flour and flour, and are placed in a corset of meat, tofu and spicy cabbage. It's mostly for spring seasons because of the meaning of "goods" wrapped up. Because Korea is a hot cabbage people, it is impossible to cook without hot cabbage. Koreans eat the most, and the most favorite, dumplings are hot cabbage dumplings. I'm sure a lot of friends will find it incredible to hear my introduction: How can we make dumplings? All right, let's try some hot cabbage dumpling soup. Let's first look at the material we need:

Sesame twit

VicentaLakin

Waffles are a traditional western dot, which is famous for producing cookies that are similar to the roof of a house. It's not complicated, but it's really delicious. It's delicious

pancake ham pizza

VicentaLakin

It's been like pizza, it's been on the bottom of eight inches, it's been on a food blog outside the country the other day, it's on the bottom, it's on the base, it's on the bottom, it's on the pastry, it's on the bottom, it's on the bottom, it's on the bottom, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side。