foreign food
VicentaLakin
Nutrition of mixed rice: The principle of five rows of dirty five colours is embedded in the mix. The five rows of spinach, celery, pumpkin, cucumber, silver apricots, etc. are wood for the liver. Pills of raw beef, chili sauce, carrots, five lines of fire for the heart. Yellow foods, such as cold powder, yolk, walnuts, pines, etc., have five branches of soil, which are good for spleen. Carrots, soybean sprouts, chestnuts, proteins are white foods, five lines of gold, which are good for the lungs. Finally, the five rows of orange barbs, sea belts, mushrooms, etc., are water, and these black foods benefit the kidneys. When you do not get a stone pot, you eat cod rice every time you eat it, because the cod is addicted to it, and recently you finally buy it in the hotel market, and then you can do it at home。
VicentaLakin
Every time I take my mother to a Western restaurant, it's not the steak that attracts an old lady, but a bowl of fragrance, mushroom soup, corn soup and this pumpkin, it's the mother's love, fragrance, smoothness and milk. In fact, the cuisine in the west restaurant can be made at home, and the ingredients are not complicated, and with a pumpkin a little bit of vegetables, cream, crumbs, crumbs, and then boil. Pumpkin not only gives us a beautiful color, but also a very healthy vegetable, which is very nutritious and tasteful, but it is now the season when the pumpkins are on the market。
VicentaLakin
The pasta is also called "powder." As a statutory raw material for pasta, Duran wheat is the most rigid wheat variety with high density, protein, turbo, etc., and is made of a yellow, hot and delicious pasta. And it's been too long. In addition to normal straight body powder, there are a total of 100 screwdrivers, bends, butterflies, shells. I'm using a screwdriver today, which is very strong – lasagna, which is basically red sauce and white sauce, which is based on tomatoes, white sauce, which is based on flour, milk and cream, in addition to olive oil and vanilla sauce. I'm making ketchup today