foreign food
VicentaLakin
Seriously, it's hard to cook a person's food: it's a waste of time and a leftover. Without it, many of the dishes are more cumbersome to make, and they don't taste good when they're too small. And let's say this puzzle, you eat it yourself, you make it up, and sometimes you wonder if it's weird and tedious. But why don't we just get together and feel sorry for ourselves, the same food, and let it be of maximum use, not only good, but also good? As far as I'm concerned, it's not just to fill my stomach. More importantly, enjoy the pleasures of the operation and feel the sense of accomplishment that comes from making a whole set of fragrances from your own hands. Cooking is a living attitude. So, make your own food, make your own dishes, let others say it. I've never been to the famous Yoshino family, but every time you look at the food you cook, the fragrance of the choreography, it's not a bad idea to just look at it. You can't go to Yoshino's house, you can't do it yourself, you can't buy a picture, you can't fix it
VicentaLakin
For the first time, this potato cake was in France, where Annie was given a lesson and had lunch with her family at noon. Annie said that the omelet was really controversial, and the French called it "Spanish Potato omelet" and Spanish called it "French omelet". Well, I think, let's not argue, turn the potato cut to potato silk, just call it a Chinese potato cracker. Then she brought up with another Spanish-breeded student, who said they did have a popular eggcake in their home country, so I called it a Spanish potato cake. The appliance is free, usually shrimp, bacon, white mushrooms, etc., softer tastes, avoiding more watery or thinner foods. This time it's the most traditional and primitive. With a bowl of milk oatmeal, an apple, perfect nutritious breakfast
