foreign food
EleazarLindgren
Ingredients: zucchini,green pepper,onion,carrots,cooking wine,soy sauce,onion,white granulated sugar,oyster sauce,chili powder,white pepper
AllenHayes
Andong Stewed Chicken "is a traditional dish in the famous ancient city of" Andong City "in South Korea. <br />The chicken nuggets are tender and delicious, and the soup is sweet, fresh and slightly spicy. Especially the vermicelli inside, it is particularly delicious. It is full of chicken soup and has a strong taste. <br />It is said that in the 1980s, merchants in the chicken monopoly alley of Anton Old Market developed Anton Stewed Chicken with new flavors in response to competition from Western-style fried chicken restaurants. <br />Although the origin of Anton stewed chicken is simple, it quickly gained a certain popularity in South Korea due to its unique taste. <br />The above comes from Baidu. <br />This Anton stewed chicken is a Korean dish that I have long wanted to try. It is said to be very famous in South Korea. Nowadays, when traveling to South Korea, there are special items for tasting Anton stewed chicken, which shows how important Anton stewed chicken is on the Korean table. <br />It tasted really good after it was cooked, and it was very similar to our taste. My husband and children liked it very much. The fans inside were really delicious, including the chicken soup. <br />Because the whole chicken is too large and I can't finish it all, I made it with chicken legs.
LudieWiegand
This is one of the classic pasta. Cuttlefish is rich in protein, and its shell contains calcium carbonate, shell cutin, mucus, and a small amount of sodium chloride, calcium phosphate, magnesium salts, etc.; the ink in cuttlefish contains a kind of mucopolysaccharide, which has certain anti-cancer effects and is suitable for people with yin deficiency, anemia, women with blood deficiency and amenorrhea, leucorrhea, and metrorrhagia. So I suggest my sisters cook and eat it! However, people with deficiency of the spleen and stomach eat less, and patients with cardiovascular diseases such as hyperlipidemia, hypercholesterolemia, arteriosclerosis and liver disease should eat carefully; people suffering from eczema, urticaria, gout, kidney disease, diabetes, and allergies should not eat it; Inkfish meat is a wind-causing thing, so people who are sick should not eat it at their discretion.
GeorgianaKessler
When you are tired of stir-fried food and fried food; when you don't know what to eat, simply making a spicy radish piece is a good choice. <br /><br />Except for the longer marinating time, the rest is very simple. <br /><br />In my hometown Fushun, there are many Korean people, so Korean dishes are very popular in our country. <br /><br />Perhaps it is because in order to cater to the tastes of Han people, the Korean dishes I have eaten since I was a child without seafood. Therefore, the spicy radish pieces I made did not add seafood (such as shrimp paste, snow fish maw, fish sauce, etc.). If you want to eat seafood flavors, you may as well add them according to your own taste when making them------
