bread recipes

Mocha coffee bread

VicentaLakin

Few people have visited a brand of bread since they made their own bread. It's the bread that used to eat most at her house. It's $8. Now, it's estimated that the bread that you make, not only doesn't have any additives, but also what you like, can be put on so much, that you're addicted, that you not only enjoy the whole process, but especially when you see family, friends eating so well, and you're happier than the person who eats。

Soy sauce

VicentaLakin

The same raw materials are not produced in the same way, nor do they make the same taste of bread. The bread made this time with date-mud sauce, dark red, looks healthier, though no sugar, just the sweetness of the date-mud sauce itself。

Jelly bread

VicentaLakin

A bag of bread powder was exchanged on the pail, together with its own date sauce, without too much sugar, and the bread was still sweet, and it was wiped out by breakfast, so it was popular。

Coconut steak bag

VicentaLakin

The different rates of water use for flour are different, so the amount of liquid used in making bread is constantly adjusted. The formula for this adjustment is so perfect that it adds a little bit of coconut, and the baked bread is not only very soft, but also smells very good。

Bread

VicentaLakin

Today's distribution of cryo-cooled fermented fermentation is that of putting the noodles in the freezer for fermentation, making bread over time, taking control of the time, saving manageable time costs and making better bread. Moreover, the taste of bread in this method is so soft, so rich and so sweet. Make bread in this way, you can eat hot bread in just an hour。

Rumstoscon

VicentaLakin

I'M USING A BEAUTIFUL 10-L MINI OVEN, WHICH CAN'T REGULATE THE TEMPERATURE! CONDITIONS ARE SO LIMITED THAT THE FINISHED PRODUCT CAN'T BE COMPARED TO THE BIG OVEN! THE OVERALL COLOR WILL BE DEEP, BUT THE INTERIOR WILL BE WET。

Luen Fu air kit

VicentaLakin

I don't know when it started, but I've become very fond of durians, and I'm a bit addicted. And whenever I pass through the fruit stand, the smell of a guacamole comes, and the unique scent of the air is gruesome, and the saliva begins to overflow. Some people say it's like having a relationship. There's some reason. Some of them are destined to be fated, some of them are prima facie, some of them are in love, others are in love, and others, some of them must undergo several violent collisions in order to understand the beauty, but when they fall in love, they can be loved to death and the durian is forgotten. In recent years, durians have emerged not only in the form of fruit, but also in the eyes of the people, with sugar, durian cake and even ice cream. And the durians are very popular in the bakery world, and all the durian lasagna cakes, durian cheese cakes, durian souffles, durian breads are made by small partners. If you're also the mushroom of the love of the durian, then don't miss this one that I made today, which is so soft in a very soft bread, wrapped in a smooth and sweet pomegranate, and pours out with a light tore of yellow。

Cheese horn bag

VicentaLakin

~ It's a very short preparation time, it's a very simple production, it's not a layer of folding, it's a simple, fast tea snack

The quail egg toast

VicentaLakin

Making breakfast for children does not guarantee that they will change every day, but they will have to do it all the time, otherwise they will eat less than they smell, and they will have to eat well, or else they will be busy all morning. quail eggs are not suitable for the elderly, but young people eat well. So today with quail eggs and toast, it's easy to cook. With yogurt easy and fast. A little carrot color, enough nutrition。

Cocoa bread

VicentaLakin

With bread made of cocoa powder, the taste is particularly strong. But cocoa powder must not be used too much, otherwise the taste will be bitter and difficult to eat。