Milk cranberry VicentaLakin The sweet taste of cranberry acid ate a special appetizer. Rack the cranberry into the bread paste, with a baked snack, especially for breakfast。
Scratch the cranberry bread VicentaLakin Don't like honey beans sweet. But it's so white and green that people want to try. Save the red beans, which may lose the unique taste of the bread; replace it with a saltless, non-salt-free color, and seem to make the taste of tea too green. Must it be honey beans? It's necessary! But there's still a compromise. The market is so sweet that it can make its own bean. - Although, it's too far-fetched at this time. It's easy to make honey beans. But it's a little confusing: why is Mr. Mon's face so green? I don't think it's the wrong amount of tea powder? Finally, the fermentation temperature is higher, and it's a little over-expanding. The bread looks like a big white worm. But the smell of tea and bean really fits. White and green, soothing and soft is a very special taste。
Old milk bread VicentaLakin Families like to eat old bread, the smell of fermentation that is irresistible。
Almond bread VicentaLakin The most frequently used by bakers on a daily basis is 6 or 8 inches of live bottom cake, which can be used for either twig cake, mousse cake or cheese cake. A lot of friends don't know how to make bread in addition to making cake. It's only a simple little trick to turn the living bottom cake into a bread mold. Today I'm going to make an almond bread with a living bottom cake model, and the bread with almond powder is thicker, with no butter in the square, and instead with a lighter cream, which tastes and tastes different from the bread made with butter. A round bread made of apricots on the face of bread is more than “willful” to eat and send to your family。
Coconut milk, yellow-faced bear bread VicentaLakin IT'S BEEN A LONG TIME SINCE WE MADE SNAIL BREAD AND WE'VE NEVER HAD MILK. SO, I MADE THIS BREAD AND I STILL USED THE YELLOW. BUT I'M NOT USING CORN STARCH FOR COCONUTS. IT'S GONNA BE COCONUT MILK. THIS LITTLE MOVE HAS BEEN GREATLY APPRECIATED BY THE FAMILIES, WHO LOVE COCONUTS, WHO LOVE IT, AND WHO DON'T GET GREASY WHEN THEY PUT COCONUTS IN THEIR FRAGRANCE. LOOKS LIKE WE'LL HAVE TO DO MORE LATER. THE BAKERY IS A LITTLE TACTFUL. BRUSHING THE SURFACE WITH YOLK, MAKING IT LOOK LIKE A CUTE LITTLE BEAR, FEELING FUNNY, EATING IT AND SAYING, "EAT YOUR EYES OR YOUR MOUTH FIRST. I'M SORRY. BEAR, EAT YOUR EARS FIRST."
Snow walnuts VicentaLakin One day, my friends assessed my work as nutritionally rich and solid, but lacked beauty. We'll be beautiful once today。
Honey rice bread VicentaLakin This little bread is really super-sweet, and it's completely hand-painted. I've been rubbing it all this time. Don't rush to lose faith. Ha-ha-ha-ha! New men must build confidence
A mini-flower VicentaLakin The mood is flowers, happiness is flowers and, of course, bread can be as beautiful as flowers. Commemoration of every beautiful day — 2015.1.24
Cricket onion bread VicentaLakin The importance of breakfast, which must be known to all, is the beginning of the day and the foundation of our health. In addition to my work, I worked hard to prepare three meals for my family. This onion bread is the creative work of my heart, and I hope you all like it. -2015.1.24
