Black Sesame VicentaLakin Many people know that black sesame is nutritious, but do not know that black sesame can be fully absorbed by the body only if it breaks walls. So when I made this little black sessame package, I used the Visumi wall-breaker to pollute the cooked sessame, making it not only better to taste, but also more nutritious and more easily digestive。
Chocolate bread VicentaLakin I haven't made bread in a long time. Every time I get to breakfast and don't know what to eat, I blame myself for being lazy! Yesterday, we made a deal with our best friend's meat, made this bouquet, took a look at other people's shapes and flour, and got up and did it! People sometimes need the encouragement of a good friend to remind themselves to act as quickly as possible – this eight-inch non-gold cake is used for the first time, it's so thin, it's very dark on the bottom and surroundings, and it seems to try to lower the temperature next time。
Smiley bread VicentaLakin A new mold, 12-hole cake. Actually, it's not just cake, it's bread. And yesterday's bread was made using it, and it's very cute to bake, at first glance, like a cake. Isn't that cute
Coconut omelet VicentaLakin It's nice to have the fresh-on-the-cooked simulator baked. When snacks are good for tea. But the food was fast. A plate was baked yesterday morning, and it was empty this morning. This time I used yogurt, I made it all I wanted. It tasted good. Kids' favorites。
"Bread with dates." VicentaLakin "A day eats three dates and is not old." Red dates for skin moisture, beauty. Despite the fact that there are red dates in the family, it is always difficult to remember to eat, so it can be made into date mashed sauce, either bread or other pasta, and it is suddenly eaten into the stomach。
Light cream toast VicentaLakin Today, this baker's light cream toast is great! The square is from a beautiful sister. The toast that was made wasn't only smelly, but it was so soft and so soft that I called "she's got yoga toast"
German snack VicentaLakin What's the effect of this? No attempt has ever been made of bread, such as beehives, that needs to be boiled and baked first. It has always been thought that this is a technical undertaking that needs to be taken seriously. Mr. Meng's "Five Minutes" was confusing. Five minutes in boiling water and the noodles are almost cooked up in bread. This five minutes is supposed to be five seconds. Don't dare. We're going to go around the network. That's the way it is. “The bottom needs to be squeezed in order to prevent the cracking of the baking”, unfortunately, by negligence. The skin cracks, flips, like an open skirt. It's interesting, though。
